Tuna in Brine
Tuna in Brine
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Juicy fish from the open seas
Hand-processed skipjack tuna in its own high-protein juice can always be your pantry staple or a handy snack on the go.
Minimum 70% tuna
Only 3 basic ingredients for the best taste and nutritional value. Tuna is marinated in water instead of oil to minimize grease and unnecessary fat.
Large pieces of meat
Enjoy juicy pieces of tuna. No more minced grit.
Great macronutrient ratio
Zero carbohydrates and sugars, but almost 30 g of quality protein per packet. Add to that a high content of beneficial omega-3 fatty acids and you get a balanced superfood.
Sustainable fishing
Our tuna comes from the open waters of the Mid-Atlantic and is fished sustainably and responsibly using purse seines.
Manual processing
The entire process takes place in the Portuguese coastal town of Aveiro in a company with a tradition dating back to 1964. The tuna is first cooked and then the meat is separated by hand and then preserved.
| Weight of the solid portion: 84 g. | |
| 100 g | |
| Energy | 591 kJ / 140 kcal |
| Fat | 4,6 g |
| - of which Saturates | 1,7 g |
| Carbohydrate | 0 g |
| - of which Sugars | 0 g |
| Protein | 24 g |
| Salt | 1,5 g |
Ingredients
Skipjack tuna (Katsuwonus pelamis) min. 70%, water (29%), salt.
Allergens: For allergens, see ingredients in bold.
Catch area: caught in the sea, FAO 31; 34; 41; 47; 51.
Warning
- Food.
- Store in a dry place, away from heat and sunlight.
- Once opened, store in a refrigerator and use within 2 days.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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