Hand‑processed skipjack tuna in its own high‑protein juice can always be your pantry staple or a handy on‑the‑go snack.
Only 3 basic ingredients for the best taste and nutritional value. Tuna is marinated in water instead of oil to minimize grease and unnecessary fat.
Enjoy juicy pieces of tuna caught sustainably and responsibly using purse seine nets. No ground‑up mash.
Zero carbohydrates and sugars, but over 20g of quality protein per packet. Add to that a high content of beneficial omega‑3 fatty acids and you have a balanced superfood.
The values given correspond to the fixed content of 1 can.
Tuna is processed in the Portuguese coastal town of Aveiro in a company with a tradition since 1964. The tuna is cooked and then the meat is manually separated and then preserved.
To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals. All values are thus within the limits set by European legislation.
Skipjack tuna (Katsuwonus pelamis, at least 70 %), drinking water (29 %), salt.
120 g can contains 84 g of solids.
Origin of the fish: Western Central Pacific (FAO 71), Eastern Central Pacific (FAO 77).
Category of fishing gear: Circular trawl nets and seines - bag seines.
Warning for allergy sufferers: Allergens are marked in bold in the product ingredients.
| 100 g (drained share) | |
| Energy | 591 kJ / 140 kcal |
| Fats | 4,9 g |
| - of which saturates | 1,7 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 24 g |
| Salt | 1,5 g |
