Easy Baking Starter Pack
Easy Baking Starter Pack
Upeč si různé proteinové dobroty za pár minut ⏱️
S tímto balíčkem vykouzlíš během pár minut brownies, muffiny i banana bread. Zcela bez lepku, zato se štědrým obsahem bílkovin.
Dokonalé brownies s vysokým obsahem bílkovin
Prémiové BIO suroviny ti zajistí ty nejpoctivější brownies, jaké kdy ochutnáš.
Nadýchané muffiny bez lepku
Vychutnej si vláčný dezert z bezlepkové mouky a s poctivou dávkou micelárního kaseinu.
Připravit banana bread nebylo nikdy jednodušší
Mísa, mléko, kokosový olej a náš mix na pečení. Nic víc pro upečení lahodného banana breadu nepotřebuješ. Mix jsme vytvořili z prémiových bezlepkových muk, banánů a poctivé dávky mléčných bílkovin.
Protein Banana Bread Mix – 400 g
Size: 400 gDosage: 400 g (1 pack)
Doses in the package: 1
100 g | 40 g* | 66,5 g** | |
Energy | 1616 kJ / 383 kcal | 646 kJ / 153 kcal | 868 kJ / 207 kcal |
Fat | 7,5 g | 3 g | 9 g |
- of which saturates | 1 g | 0,4 g | 6,1 g |
Carbohydrate | 55 g | 22 g | 22 g |
- of which sugars | 27 g | 11 g | 11 g |
Fibre | 5,4 g | 2,2 g | 2,2 g |
Protein | 21 g | 8,3 g | 8,4 g |
Salt | 0,96 g | 0,38 g | 0,38 g |
* Serving of dry mix
** Serving of baked mix with coconut oil and water
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
Preparation instructions
- Add 260 ml of milk or water and 60 g of liquid coconut oil to the mix (400 g).
- Mix everything thoroughly and let it stand for 2–3 minutes.
- Use a taller and narrower baking form, lightly grease it with oil, and pour the batter in evenly.
- Place in a preheated oven at 180°C, then reduce the temperature to 150°C and bake for 35 minutes.
- Let the finished product cool completely in the form. Finally, carefully remove, slice, and serve.
If you want to take your Banana Bread to the next level
- Add a fresh banana (ideally one that’s past its prime), baking powder, and a bit of milk.
- If you’re craving something sweet, feel free to add chocolate chips.
- This way, you’ll get a moister texture that melts in your mouth.
Warning
- Food product, with sugar.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
Protein Muffin Mix – Chocolate 400 g
Size: 400 gDosage: 400 g (1 pack)
Doses in the package: 1
100 g | 33 g* | 66 g** | |
Energy | 1762 kJ / 419 kcal | 582 kJ / 138 kcal | 856 kJ / 205 kcal |
Fat | 12 g | 4,1 g | 11 g |
- of which saturates | 4,1 g | 1,3 g | 7,9 g |
Carbohydrate | 45 g | 15 g | 14 g |
- of which sugars | 31 g | 10 g | 9,7 g |
Fibre | 6,6 g | 2,2 g | 2,6 g |
Protein | 29 g | 9,4 g | 10 g |
Salt | 0,85 g | 0,28 g | 0,28 g |
*Serving of dry mix
**Serving of baked mix with coconut oil, eggs and water
Micellar casein isolate (emulsifier: sunflower lecithin) 25,7%, cane sugar, chocolate chips (cocoa mass, sugar) 14%, gluten‑free oat flour 13,2%, almond flour 11%, cocoa powder*, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground cinnamon, Himalayan salt. Cocoa solids content in chocolate is at least 60%. *From organic farming.Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
Suggested Use
- Add 260 ml of water, 2 small eggs, and 80 g of liquid coconut oil to the mix (400 g), and mix everything thoroughly.
- Let it rest for 2‑3 minutes.
- Portion the resulting dense batter with a spoon into a muffin tray greased with oil in advance.
- Place in an oven preheated to 180°C and bake at this temperature for 15‑25 minutes, depending on desired doneness, so the batter remains moist.
- Allow the muffins to cool sufficiently before removing them from the tray.
Warning
- Food product with sugar.
- Store in a dry and dark place.
Consume within 2 months after opening.
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
Protein Brownie Mix – 400 g
Size: 400 gDosage: 400 g (1 pack)
Doses in the package: 1
| 100 g | 40 g* | 70 g** | |
| Energy | 1779 kJ/ 424 kcal | 712 kJ/ 170 kcal | 1044 kJ/ 250 kcal |
| Fat | 14 g | 5,5 g | 14 g |
| - of which saturates | 5,1 g | 2 g | 11 g |
| Carbohydrate | 51 g | 20 g | 20 g |
| - of which sugars | 25 g | 10 g | 10 g |
| Fibre | 8,2 g | 3,3 g | 3,3 g |
| Protein | 21 g | 8,3 g | 8,4 g |
| Salt | 0,96 g | 0,38 g | 0,20 g |
* Serving of dry mix
** Serving of baked mix with coconut oil and water
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain other nuts.
Suggested Use
- For baking with top and bottom heat, preheat the oven to 190°C.
- If using convection baking, preheat the oven to 180°C.
- Add 90 g of liquid coconut oil or melted fat and 260 ml of milk or water to the mix (400 g).
- Mix everything thoroughly and let it stand for 2–3 minutes.
- Lightly grease the baking tin with oil and pour the prepared batter evenly into it.
- Place in the preheated oven and bake for 5 minutes.
- Then reduce the temperature to 180°C (for convection baking to 160°C), and continue baking for another 15–20 minutes.
- Let the finished product cool directly in the tin.
- Finally, carefully remove, cut into desired portions, and serve.
- Afterwards, store the finished product in a closed container in the refrigerator.
Warning
- Food product, with sugar.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
Protein Muffin Mix – Forest fruit 400 g
Size: 400 gDosage: 400 g (1 pack)
Doses in the package: 1
| 100 g | 33 g* | 66 g** | |
| Energy | 1664 kJ / 395 kcal | 555 kJ / 132 kcal | 827 kJ / 198 kcal |
| Fat | 8,2 g | 2,7 g | 10 g |
| - of which saturates | 0,9 g | 0,3 g | 6,7 g |
| Carbohydrate | 50 g | 17 g | 17 g |
| - of which sugars | 30 g | 10 g | 10 g |
| Fibre | 6 g | 2 g | 2 g |
| Protein | 27 g | 9 g | 9,5 g |
| Salt | 0,91 g | 0,30 g | 0,30 g |
*Serving of dry mix
**Serving of baked mix with coconut oil, eggs and water
Micellar casein isolate (milk, emulsifier: sunflower lecithin) 26%, cane sugar, gluten‑free oat flour, almond flour, freeze‑dried forest fruit (raspberries 73,9%, blueberries 26,1%) 11,5%, tapioca flour, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), Himalayan salt, Bourbon vanilla*.
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
Suggested Use
- Add 260 ml of water, 2 small eggs, and 80 g of liquid coconut oil to the mix (400 g), and mix everything thoroughly.
- Let it rest for 2‑3 minutes.
- Portion the resulting dense batter with a spoon into a muffin tray greased with oil in advance.
- Place in an oven preheated to 180°C and bake at this temperature for 15‑25 minutes, depending on desired doneness, so the batter remains moist.
- Allow the muffins to cool sufficiently before removing them from the tray.
Warning
- Food product with sugar.
- Store in a dry and dark place.
Consume within 2 months after opening.
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.