Protein Banana Bread Mix – for preparing a gluten‑free dessert, an generous serving of banana, with added milk protein, easy preparation
Protein Banana Bread Mix – for preparing a gluten‑free dessert, an generous serving of banana, with added milk protein, easy preparation
Prepare a quick gluten‑free dessert full of bananas
A bowl, milk, coconut oil, and our baking mix. That’s all you need to bake a delicious banana bread. We created the mix from premium gluten‑free flours, bananas, and a generous dose of dairy protein.
Mix, bake, and enjoy banana bread in record time ⏱️
Add our baking mix to a large bowl, 260 ml of milk or water, and 60 g of coconut oil
Give it a good stir and let it rest for 2‑3 minutes, the dough will remain slightly lumpy
Transfer to a baking tin and bake at 150 °C for 35 minutes in a preheated oven
– done, enjoy your meal –
Imperfect form, perfect taste, just the way we wanted it 👌
The resulting dough is dense and firm. That’s not a mistake, but an intention. Thanks to this, you’ll bake it in record time, with a fluffy texture and minimal added ingredients. You won’t find a better banana bread sweetened with only coconut sugar on the market.
Ingredients
Flours 37,3% (rice flour*, almond flour, gluten‑free oat flour, tapioca flour), dried banana 22%, milk protein 17%, freeze‑dried banana powder 10%, coconut sugar*, raising agent* (corn starch*, raising agents: potassium tartrates, sodium carbonates), chocolate chips (cocoa mass, sugar), pecan nuts, sea salt, nutmeg*.*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
Calorie charts
100 g | 40 g* | 66,5 g** | |
Energy | 1616 kJ / 383 kcal | 646 kJ / 153 kcal | 868 kJ / 207 kcal |
Fat | 7,5 g | 3 g | 9 g |
- of which saturates | 1 g | 0,4 g | 6,1 g |
Carbohydrate | 55 g | 22 g | 22 g |
- of which sugars | 27 g | 11 g | 11 g |
Fibre | 5,4 g | 2,2 g | 2,2 g |
Protein | 21 g | 8,3 g | 8,4 g |
Salt | 0,96 g | 0,38 g | 0,38 g |
* Serving of dry mix
** Serving of baked mix with coconut oil and water
Dosage: 400 g (1 pack)
Doses in the package: 1
Preparation instructions
- Add 260 ml of milk or water and 60 g of liquid coconut oil to the mix (400 g).
- Mix everything thoroughly and let it stand for 2–3 minutes.
- Use a taller and narrower baking form, lightly grease it with oil, and pour the batter in evenly.
- Place in a preheated oven at 180°C, then reduce the temperature to 150°C and bake for 35 minutes.
- Let the finished product cool completely in the form. Finally, carefully remove, slice, and serve.
If you want to take your Banana Bread to the next level
- Add a fresh banana (ideally one that’s past its prime), baking powder, and a bit of milk.
- If you’re craving something sweet, feel free to add chocolate chips.
- This way, you’ll get a moister texture that melts in your mouth.
Warning
- Food product, with sugar.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
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