A bowl, milk, coconut oil, and our baking mix. That’s all you need to bake a delicious banana bread. We created the mix from premium gluten‑free flours, bananas, and a generous dose of dairy protein.
Add our baking mix to a large bowl, 260 ml of milk or water, and 60 g of coconut oil
Give it a good stir and let it rest for 2‑3 minutes, the dough will remain slightly lumpy
Transfer to a baking tin and bake at 150 °C for 35 minutes in a preheated oven
– done, enjoy your meal –
The resulting dough is dense and firm. That’s not a mistake, but an intention. Thanks to this, you’ll bake it in record time, with a fluffy texture and minimal added ingredients. You won’t find a better banana bread sweetened with only coconut sugar on the market.
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
100 g | 40 g* | 66,5 g** | |
Energy | 1616 kJ / 383 kcal | 646 kJ / 153 kcal | 868 kJ / 207 kcal |
Fat | 7,5 g | 3 g | 9 g |
- of which saturates | 1 g | 0,4 g | 6,1 g |
Carbohydrate | 55 g | 22 g | 22 g |
- of which sugars | 27 g | 11 g | 11 g |
Fibre | 5,4 g | 2,2 g | 2,2 g |
Protein | 21 g | 8,3 g | 8,4 g |
Salt | 0,96 g | 0,38 g | 0,38 g |
* Serving of dry mix
** Serving of baked mix with coconut oil and water
