Vilgain Cocoa Powder – flavonoids, antioxidants and rich chocolate flavour
Vilgain Cocoa Powder – flavonoids, antioxidants and rich chocolate flavour
Vilgain Unroasted Cocoa - powder from unique Criollo cocoa beans
Vilgain Cacao is a powder made from raw, unroasted Criollo cacao beans, primarily sourced from certified organic farms in Peru or Ghana.
A noble and prized variety
Criollo cacao plants are highly sensitive to growing conditions, making up just one percent of the global harvest. However, they offer the finest and most aromatic taste of all varieties. Criollo beans stand out for their velvety smooth flavour, with a vibrant mix of fruity and spicy notes, free from acidity and bitterness.
Unroasted and non‑alkalised beans
The cacao beans are processed through fermentation, then ground and heated to produce a fine cacao powder. This method preserves a wide range of minerals and vitamins. Additionally, the cacao is non‑alkalised, which helps retain its antioxidants and polyphenols.
Vilgain Unroasted cocoa in points:
- unroasted cocoa beans
- of the Criollo variety
- velvety smooth and rich taste
- not sour and bitter
- not alkalized
- high in fibre
Ingredients
100% cocoa powder.
Cocoa butter content min. 11 %.
Aallergy: May contain gluten‑containing cereals, milk, peanuts and nuts.
Calorie charts
| 100 g | |
| Energy | 1471 kJ / 353 kcal |
| Fats | 11 g |
| - of which saturated fatty acids | 6,8 g |
| Carbohydrates | 19,5 g |
| - of which sugars | 2,5 g |
| Fibre | 32,5 g |
| Protein | 27,8 g |
| Salt | 0,1 g |
Warning:
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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