Vilgain Dried Prunes ⁠–⁠ Large, juicy and sulfurless pieces

Vilgain Dried Prunes ⁠–⁠ Large, juicy and sulfurless pieces

Vilgain Dried Prunes - enjoy plums without pits and added sugar

Our plums come from sunny Bulgarian orchards. You can enjoy them unsulphured, without preservatives and other unnecessary additives.

High juiciness thanks to an exceptional drying process

Compared to the Vilgain plums from the Czech Republic, the Vilgain plums have larger fruits and a smoother, creamier flesh to bite into. They are dried using a more demanding drying process, which keeps the stone inside the flesh and thus preserves the fruit's high juiciness. But don't worry, after drying we pit the plums so you can eat them straight away or use them in recipes.

A source of vitamins and digestive support

With plums, you not only get B vitamins and vitamin K in your diet, but also valuable phenolic acids and a high fibre content to support digestion and the gut microbiome.

Vilgain Dried Prunes in points:

  • prunes from Bulgaria
  • unsulfured fruit without preservatives
  • high fibre content
  • rich in B vitamins and vitamin K
  • contains only naturally occurring sugars

Ingredients

Prunes.

Country of origin.

Calorie tables

100 g
Energy
940 kJ / 223 kcal
Fats
< 0,5 g
- of which of saturates
< 0,4 g
Carbohydrates
50 g
- of which sugars
29 g
Fibre
9,1 g
Protein
1,7 g
Salt
< 0,03 g
Packaging: 200 g

Warning

  • Food.
  • Store in a cool, dry and dark place, out of direct sunlight.
  • May contain whole stones or fragments of stones or stems.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,8
76 Ratings

Fantasies. Juicy, for skyr or just for pecking alone.

Taste good, but not sweet enough for me

perfect soft plums without added sugar preservatives.

Excellent snacks. I also put them in porridge or as raisins when I'm hungry.

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