Authentic fusilloni just like from an Italian restaurant

Let yourself be transported to an Italian restaurant with our pasta in organic quality. Thanks to its composition, it holds its shape perfectly and won’t get mushy. Its unique shape beautifully captures all the flavors from the sauce.

Ingredients from organic farming in Italy

Durum wheat semolina ensures that the pasta does not overcook and maintains the ideal "al dente" consistency. Thanks to the 24% egg content, it acquires a beautiful yellow color and higher nutritional value, especially a high protein content.

Quick preparation and versatile use

Fusilloni only need to be cooked for 10–12 minutes and you’re done. They are perfect for tomato sauces as well as creamy varieties.

Authentic Spaghettoni
just like in an Italian restaurant

Let yourself be transported to an Italian restaurant with our organic spaghettoni made from durum wheat. Thanks to slow drying and a higher semolina content, they hold their shape perfectly, don’t overcook, and remain beautifully al dente. Their thicker format and slightly rougher surface also capture the sauce in every bite.

Ingredients from organic farming in Italy

Durum wheat semolina ensures that the pasta retains a firm texture and does not overcook. Thanks to slow drying and high-quality processing, it remains perfectly al dente and has a fuller flavour and better texture.

Easy preparation and perfect results

Cook Spaghettoni for 10–12 minutes for the perfect al dente texture. They pair best with more robust sauces, which, thanks to their structure, cling to every bite.