Vilgain Organic Fusilli pasta ⁠–⁠ propellers from controlled organic farming

Vilgain Organic Fusilli pasta ⁠–⁠ propellers from controlled organic farming

lenticular
Lenticular
75
1473
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
100 g
Energy  1457 kJ / 344 kcal
Fats 1,3 g
 - of which saturates 0,2 g
Carbohydrates 58 g
 - of which sugars 2,5 g
Fiber 3,8 g
Proteins 24 g
Salt 0,1 g
100 g
Energy
1546 kJ / 365 kcal
Fats
1,5 g
- of which saturated fatty acids
0,3 g
Carbohydrates
75 g
- of which sugars
4,9 g
Fibre
3,5 g
Protein
11 g
Salt
0 g
100 g
Energy  1502 kJ / 355 kcal
Fats 1,9 g
 - of which saturates 0,3 g
Carbohydrates 70 g
 - of which sugars 2 g
Fibre 7 g
Proteins 11,2 g
Salt 0,01 g
100 g
Energy  1436 kJ / 336 kcal
Fats 0,8 g
 - of which saturates 0,1 g
Carbohydrates 59 g
 - of which sugars 5,8 g
Fiber 14 g
Proteins 24 g
Salt 0,1g
100 g
Energy
1464 kJ / 346 kcal
Fats
1,4 g
- of which saturates
0,4 g
Carbohydrates
57 g
- of which sugars
3,5 g
Fibre
7 g
Protein
23 g
Salt
0,01 g
100 g
Energy
1499 kJ / 353 kcal
Fats
1,1 g
- of which saturates
0,2 g
Carbohydrates
77 g
- of which sugars
0,3 g
Fibre
1,5 g
Protein
8,1 g
Salt
<0,01 g
100 g
Energy
1296 kJ / 307 kcal
Fats
2,3 g
- of which saturates
0,4 g
Carbohydrates
44 g
- of which sugars
1,8 g
Fibre
14 g
Protein
21 g
Salt
0,005 g
100 g
Energy  1297 kJ / 310 kcal
Fats 5,9 g
 - of which saturates 1,1 g
Carbohydrates 44 g
 - of which sugars 2,3 g
Fiber 16 g
Proteins 19 g
Salt 0,09 g

Ingredients

100% BIO flour from red lentils.

Ingredients

Organic durum wheat semolina, water.

Country of origin: Italy.

Allergens: For allergens, see ingredients in bold. May contain traces of soy and mustard.

Ingredients

BIO 100% whole grain flour of spelt.

Warning for allergy sufferers: allergens are marked in bold in the composition of the product.

Ingredients

100% BIO flour from yellow peas.

Country of origin: Slovakia

Ingredients

100 % green pea flour*.

*From organic farming.

Country of origin.

Warning for allergy sufferers.

Ingredients

Organic rice flour 100%.

Country of origin: Pakistan

Processed in: Slovakia.

Ingredients

Lentil flour*, chickpea flour*, pea flour*, bean flour*.

*From organic farming.

Country of production: Italy.

Warning for allergy sufferers.

Ingredients

100% BIO chickpea flour.

Country of origin: Slovakia

Suggested use

  • Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
  • Drain and serve the cooked pasta.

Instructions for preparation

  • Add 100 g of pasta to salted boiling water and cook for 6 - 8 minutes, stirring occasionally.
  • Drain the cooked pasta and serve.

Instructions for preparation

  • Put 100 g of pasta in 1 l of salted water and boil for 4 - 8 minutes.
  • Drain the cooked pasta and rinse with cold water.

Instructions for use

  • Add 100 g of pasta to salted boiling water and cook for 3 - 4 minutes, stirring occasionally.
  • Drain the cooked pasta and serve.

Suggested use

  • Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
  • Drain and serve the cooked pasta.

Suggested use

  • Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
  • Drain and serve the cooked pasta.

Instructions for use

  • Place in 1 litre of salted water and boil for 8 - 10 minutes, stirring occasionally.
  • Drain and serve.

Suggested use

  • Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
  • Drain and serve the cooked pasta.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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