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For me, this is top-notch. Especially the noodles are quite addictive. I like it both on its own and when I “enhance” it, for example with tuna. Personally, I’d promote it more as a base for a quick ramen rather than a classic soup, for those who want to make ramen with regular fresh ingredients but don’t want to spend a long time cooking. That is, I pour in the soup, add some vegetables, egg, meat, and I have a great dinner.

Those noodles are excellent. They've saved me several times when I didn't feel like cooking – I just throw them in my backpack, add a can of chicken, and my meal is sorted.

It's not ramen, but it tastes good.

The taste is simply great and the ingredients are even better.