Organic legume pasta ⁠–⁠ in organic quality, gluten‑free, ready in just 8 minutes

Organic legume pasta ⁠–⁠ in organic quality, gluten‑free, ready in just 8 minutes

red lentil fusilli
Red lentil fusilli
New
17

Ingredients

Flour from green peas* min. 90%, water.

*From organic farming.

Country of origin: Italy

Allergens: For allergens see ingredients in bold.

Ingredients

Flour from red lentils* min. 90%, water.

*From organic farming.

Country of origin: Italy

Allergens: May contain soy.

Ingredients

Flour from red lentils* min. 90%, water.

*From organic farming.

Country of origin: Italy.

Allergens: May contain soy.

Calorie charts

100 g
Energy
1494 kJ / 353 kcal
Fat
1,1 g
- of which saturates
0,2 g
Carbohydrate
55 g
- of which sugars
1,2 g
Fibre
8,4 g
Protein
27 g
Salt
0,8 g

*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).

Calorie charts

100 g
Energy
1494 kJ / 353 kcal
Fat
1,1 g
- of which saturates
0,2 g
Carbohydrate
55 g
- of which sugars
1,2 g
Fibre
8,4 g
Protein
27 g
Salt
0,8 g

*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).

Calorie charts

100 g
Energy
1417 kJ / 335 kcal
Fat
1,8 g
- of which saturates
0,4 g
Carbohydrate
55 g
- of which sugars
2,6 g
Fibre
8,8 g
Protein
20 g
Salt
0,01 g

*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).

Size: 250 g
Size: 250 g
Size: 250 g

Suggested Use

  • Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
  • Drain and serve.

Suggested Use

  • Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
  • Drain and serve.

Suggested Use

  • Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
  • Drain and serve.

Warning

  • Food.
  • Store in a cool and dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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