At the Vilgain® brand, we're trying to make quality food from natural ingredients more accessible, and this dough is a perfect example of this food hack. Pizza from this dough takes so little time to prepare and tastes so great that you'll be thinking, "Where has this dough been all my life?!" Plus, thanks to new production technology, it doesn't tear and holds its shape perfectly.
The steps are simple: add your chosen ingredients on top of the dough, and bake in the oven at 220°C for 7–8 minutes.
Unwrap the dough
Add whatever you want
- 2 min -
7–8 min bake in the oven at 220°C
- 8 min -
You're done.
- 10 min -
The base consists of only 5 natural ingredients without any preservatives, colorants, or flavorings for the best possible taste and nutritional value.
If you don't have an oven or don't want to spend time heating it to a high temperature, you can put the dough with toppings in a pan, cover it with a lid and fry until the edges are nicely golden. If you don't even have a pan, you can enjoy our pizza base raw, as a side with soup, instead of a tortilla or with a spread.
 |
 |
 |
| Vilgain® Pizza dough | Vilgain® Mini pizza dough | Vilgain® Gluten‑free pizza dough |
|---|---|---|
Size |
||
| Diameter 25 cm | Diameter 12 cm | Diameter 30 cm |
Structure |
||
| Thinner and crispy | Thinner, slightly fluffy | Thinner, slightly fluffy and crispy |
Flour used |
||
| Wheat and semolina | Durum semolina flour | Gluten‑free wheat, buckwheat and corn |
Rising time |
||
| Standard rising time | Standard rising time | Long slow rise |
| Buy | Buy | Buy |
Wheat flour (53%), water, semolina flour (wheat) (9%), extra virgin olive oil (6%), salt, and dried sourdough (wheat).
Allergy: For allergens, see ingredients in bold. The product may contain traces of soy and mustard.
Diameter: 24 cm (+/- 1,5 cm)
| 100 g | 140 g (1 slice) | |
| Energy | 1187 kJ / 282 kcal | 1662 kJ / 395 kcal |
| Fats | 6,3 g | 8,8 g |
| - of which saturated fatty acids | 1,2 g | 1,7 g |
| Carbohydrates | 47 g | 66 g |
| - of which sugars | 6,8 g | 9,5 g |
| Fibre | 3 g | 4,2 g |
| Protein | 7,7 g | 11 g |
| Salt | 1 g | 1,4 g |
One slice (140 g) contains 11 g of protein and 395 kcal. If you want to add more protein to your pizza, simply top it with chicken, tuna, or cheese.
Yes. You can put the dough with the topping in a pan, cover with a lid, and bake until the edges are golden. The dough can also be eaten raw, for example with soup, instead of a tortilla, or with a spread.
Want to appear in the gallery? Tag @Vilgain (opens in a new window) in your delicious recipes.
