Vilgain Pizza Base ⁠–⁠ for the preparation of homemade Italian pizza, only 5 natural ingredients

Vilgain Pizza Base ⁠–⁠ for the preparation of homemade Italian pizza, only 5 natural ingredients

Make your own Italian pizza dough in minutes

With the Vilgain® brand, we're trying to ease the way to quality food made with natural ingredients, and this dough is a perfect example of such a food hack. It takes so little time and tastes so good, you'll be thinking "Where has this dough been all my life?!"

Pizza in 10 minutes including baking

The procedure is simple. Add the ingredients to the dough as desired and bake them together in the oven at 220 °C for 7 - 8 min.

You'll unwrap the wrapper

Add whatever you want

- 2 min -

7 - 8 min bake in the oven at 220°C

- 8 min -

You're done.

- 10 min -

Pure and simple formula from natural ingredients

The base consists of only 6 natural ingredients without any preservatives, colourings and flavourings for the best taste and nutritional value.

Italian olive oil is there for a better taste and a nice softness of the dough

blend of Italian flour ensures an authentic taste and texture. Unique in this sector of packaged pizza bases

Dried sourdough starter to make your pizza easier to digest

Alternative preparation in a pan

If you don't have an oven or don't want to heat it up for a long time, you can put the dough and topping in a pan, cover it with a lid and bake until the edges are nicely golden. Depending on the pan and the intensity of the heat, 3 - 6 minutes will be enough.

What's the difference between our pizzas?

Although it doesn't look like it at first glance, there are some differences between our pizza bases. Apart from the obvious difference in shape, the main difference is in the type of used flour, and therefore their subsequent texture and digestibility.

Vilgain® Pizza dough Vilgain® Pizza Grande Base Vilgain® Pinsa Base Vilgain® Gluten‑free pizza dough
Shape
Shape
Shape
Shape
Round Round elongated oval to rectangular Round
Size
Size
Size
Size
25 cm in diameter 32 cm in diameter dimensions 35 x 19 cm diameter 30 cm
Structure
Structure
Structure
Structure
thinner and crispy more puffy, soft inside and crispy on the surface more fluffy, soft inside and crispy on the surface thinner, slightly fluffy and crispy
Used flour
Used flour
Used flour
Used flour
wheat and semolina wheat, soy and rice wheat, soya and rice gluten‑free wheat, buckwheat and corn
Rising time
Rising time
Rising time
Rising time
standard rising time long slow rise long slow rise long and slow rise
Processing
Processing
Processing
Processing
Machine handmade handmade handmade
Baking method
Baking method
Baking method
Baking method
electric furnace wood stove wood stove electric furnace
Buy Buy Buy Buy
Packaging: 280 g (2 x 140 g)

Diameter: 24 cm (+/- 1,5 cm)

100 g 140 g (1 slice)
Energy 1187 kJ / 282 kcal 1662 kJ / 395 kcal
Fats 6,3 g 8,8 g
- of which saturated fatty acids 1,2 g 1,7 g
Carbohydrates 47 g 65,8 g
- of which sugars 6,8 g 9,5 g
Fibre 3 g 4,2 g
Protein 7,7 g 10,8 g
Salt 1 g 1,4 g

Ingredients

Wheat flour (53 %), water, durum wheat semolina (9 %), extra virign olive oil (6 %), salt, sourdough in powder from durum wheat semolina.

Allergens: for allergens, see ingredients in bold. Contains gluten. May contain traces of soy. 

Suggested use

  • Preheat oven to  220 °C. Bake on a baking paper for about 7‑8 minutes. Time of baking can vary based on your oven and toppings you choose to put on your pizza.

Warning

  • Food
  • Storage - keep in a cold and dry place.
  • Refrigerate after opening and consume within 2‑3 days
  • Treated with ethyl alcohol.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

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