Vilgain Pizza Base – for the preparation of homemade Italian pizza, only 5 natural ingredients
Vilgain Pizza Base – for the preparation of homemade Italian pizza, only 5 natural ingredients
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Make your own Italian pizza dough in just several minutes
With the Vilgain® brand, we try to make it easy to eat quality food with natural ingredients, and this dough is an exact example of such a food hack. Pizza with it takes so little time and tastes so great, you'll be thinking "Where has this dough been all my life?!"
Pizza in 10 minutes including baking
The procedure is simple. Add the ingredients to the dough as desired and bake them together in the oven at 220 °C for 7 - 8 min.
You'll unwrap the wrapper
Add whatever you want
- 2 min -
7 - 8 min bake in the oven at 220°C
- 8 min -
You're done.
- 10 min -
Pure and simple formula from natural ingredients
The base consists of only 6 natural ingredients without any preservatives, colourings and flavourings for the best taste and nutritional value.
Alternative preparation in a pan
If you don't have an oven or don't want to heat it up for a long time, you can put the dough and topping in a pan, cover it with a lid and bake until the edges are nicely golden. Depending on the pan and the intensity of the heat, 3 - 6 minutes will be enough.
Diameter: 25 cm (+/- 1,5 cm)
| 100 g | 140 g (1 piece) | |
| Energy | 1187 kJ / 282 kcal | 1662 kJ / 395 kcal |
| Fat | 6,3 g | 8,8 g |
| - of which Saturates | 1,2 g | 1,7 g |
| Carbohydrate | 47 g | 65,8 g |
| - of which Sugars | 6,8 g | 9,5 g |
| Fibre | 3 g | 4,2 g |
| Protein | 7,7 g | 10,8 g |
| Salt | 1 g | 1,4 g |
Ingredients
Wheat flour (53 %), water, durum wheat semolina (9 %), extra virign olive oil (6 %), salt, sourdough in powder from durum wheat semolina.
Allergens: for allergens, see ingredients in bold. Contains gluten. May contain traces of soy.
.
Suggested use
- Preheat oven to 220 °C. Bake on a baking paper for about 7‑8 minutes. Time of baking can vary based on your oven and toppings you choose to put on your pizza.
Warning
- Food
- Storage - keep in a cold and dry place.
- Refrigerate after opening and consume within 2‑3 days
- Treated with ethyl alcohol.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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