Pizza Base

Pizza Base

Vilgain Pizza base - the authentic taste of Italian cuisine with only 5 natural ingredients

That pizza can't be a fitness food? Our pizza base will prove you wrong. A perfect combination of pure ingredients and taste that is ready in 10 minutes.

Pure and simple ingredients made with only natural substances

The ingredients of our pizza base are very simple, yet in most similar products on the market you will find countless unnecessary substances, preservatives, colourings and flavourings that only reduce the quality and taste of the final product. The base contains only 5 natural ingredients - wheat flour, which is less refined than regular flour, water, extra virgin olive oil, salt and wheat sourdough.

Preparing a delicious lunch or dinner couldn't be easier

Do you have a busy, hectic day, can't manage to prepare a hot meal, but still want something good and tasty? Here is Vilgain Pizza Base for just such cases. Simply place the base on baking paper and season to your heart's content. You can add mozzarella, ketchup, ham, olives, sardines, onions or even pineapple, it's up to you. And if you don't have an oven, or don't want to heat it up, you can throw the pizza on the pan, add the rest of the ingredients and bake your pizza simply on the pan.

Vilgain Pizza base in points:

  • 2 pizza bases
  • Pure and quality ingredients
  • free of palm oil, preservatives and artificial flavours
  • quick and easy preparation
  • many applicable uses
  • diameter: 25 cm (+/- 1,5 cm)
Packaging: 280 g (2 pcs)
100 g140 g (1 piece)
Energy1187 kJ / 282 kcal1662 kJ / 395 kcal
Fat6,3 g8,8 g
- of which Saturates1,2 g1,7 g
Carbohydrate47 g65,8 g
- of which Sugars6,8 g9,5 g
Fibre3 g4,2 g
Protein7,7 g10,8 g
Salt1 g1,4 g

Ingredients:

Wheat flour (53 %), water, durum wheat semolina (9 %), extra virign olive oil (6 %), salt, sourdough in powder from durum wheat semolina.

Allergens: for allergens, see ingredients in bold. Contains gluten. May contain traces of soy. 

Suggested use

  • Preheat oven to  220 °C. Bake on a baking paper for about 7-8 minutes. Time of baking can vary based on your oven and toppings you choose to put on your pizza.

Warning

  • Food
  • Storage - keep in a cold and dry place.
  • Refrigerate after opening and consume within 2-3 days
  • Treated with ethyl alcohol.
  • Allergens: For  allergens see ingridients in bold. Contains gluten. May contain traces of soy.

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