Gluten Free Pizza Base ⁠–⁠ fluffy pizza base from Italy, handmade, suitable for celiacs

43 rating
Read 43 reviews
  • Gluten Free Pizza Base

Gluten Free Pizza Base ⁠–⁠ fluffy pizza base from Italy, handmade, suitable for celiacs

43 rating
Read 43 reviews

Authentic Italian gluten‑free pizza

Even celiacs can now enjoy pizza that tastes like Naples. Vilgain Gluten‑free pizza dough is the opposite of most gluten‑free doughs, which create just a dry and hard pizza crust. We've formulated the pizza to be soft and fluffy. Plus, we have it handmade just outside of Rome. So you can enjoy an exclusive gluten‑free version of a traditional Italian delicacy ready in minutes.

Ready in 10 minutes even with baking

Preparing dinner couldn' t be easier. Add the ingredients of your choice to the dough and bake them together in the oven at 250‑330 °C for about 5‑7 minutes.

Unwrap the dough

You add what you want

- 3 min -

Bake in the oven for 7 min at 250‑330° C and you're done

- 10 min -

Gluten‑free, yet still fluffy

Gluten‑free pastries have a bad reputation. The hard and dense dough rarely raises eyebrows or makes you want to eat it again. But that's not the case with our gluten‑free pizza dough.

Even though it contains less than 20 ppm of gluten, you'll enjoy it with a texture as soft as a feather.

Special recipe with gluten‑free wheat in the main role

The base consists of just a few select ingredients that together create a unique flavour profile.

  • Italian olive oil is used to enhance the taste and texture of the dough

  • Gluten‑free wheat ensures a texture true to classic pizza dough.

  • The water from high mountain springs used in the production is crystal clear and free of chemical impurities.

Local cultivation and handicraft production

The basic ingredients are locally grown on the farm by our supplier. The wheat, buckwheat and corn are sourced from the area east of Rome, in sunny Abruzzo, a region with quality soil, where the artisanal processing of the pizza also takes place.

  • All ingredients are of Italian origin.

  • Traditional hand kneading of the dough for perfect texture.

What's the difference between our pizzas?

Although it doesn't look like it at first glance, there are some differences between our pizza bases. Apart from the obvious difference in shape, the main difference is in the type of flour used, which affects the subsequent texture and digestibility of the base.

Vilgain® Pizza base Vilgain® Gluten‑free pizza dough
Size
diameter 25 cm diameter 30 cm
Structure
Thinner and crispy Thinner, slightly fluffy and crispy
Flour used
wheat and semolina gluten‑free wheat, buckwheat and corn
Rising time
standard rising time long slow rise
Processing
Machine Manual
Buy Buy

Ingredients

Gluten‑free wheat starch, water, corn starch, corn starter (water, corn flour), extra virgin olive oil, inulin fibre (chicory), emulsifier: cellulose, dextrose, modified starch, salt, buckwheat flour, psyllium fibre, stabiliser: xanthan gum.

Calorie charts

Diameter: approx. 30 cm

100 g
Energy
1101 kJ / 260 kcal
Fats
2,7 g
- of which saturates
0,4 g
Carbohydrates
57 g
- of which sugars
2,7 g
Fibre
3 g
Protein
0,5 g
Salt
1,3 g
Size: 225 g

Instructions for use

  • Season and bake in a preheated static oven at 250 - 330 °C for about 5 - 7 minutes.

Warning

  • Food.
  • Store in a cool, dry and dark place.
  • Do not expose to direct sunlight.
  • Rapid temperature changes may shorten the shelf life of the product.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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Reviews

Average rating: 4,6
157 Ratings
Katja
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
27 days ago (Published on 2026.8.13)
Translated from German
Review identifier: R96501dd4a32bebc5

I love this gluten-free pizza base 😍 I haven't found a better one yet, so I keep ordering it again and again. I also haven't received any spoiled goods so far.

Edina
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
3 months ago (Published on 2026.6.15)
Translated from Hungarian
Review identifier: R9e67fba2a3d6bc3e

Suitable, does not tear!

Alexandra Botting
Alexandra Botting
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
4 months ago (Published on 2026.5.27)
Review identifier: R942f0ecb6cf3794e

Very delicious and bigger than I expected

Zuzana
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
5 months ago (Published on 2026.4.12)
Translated from Slovak
Review identifier: Rbd540606178806c0

It's super cool

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