Product no longer available
An unstoppable cookie craving? Our cookies are a balanced source of protein, fibre and carbohydrates. Handmade in our 'bakery', with a soft consistency and a taste you'll never get tired of.
Vilgain Protein Cookies include plenty of high‑quality milk protein with one of the highest absorption rates among proteins. It is a combination of whey and casein in a ratio identical to the composition of cow's milk.
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 |
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| Vilgain Protein Cookie | Regular protein biscuit | Regular Biscuits with chocolate chips |
|---|---|---|
Main raw material |
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| Milk protein and corn fibre (gluten free) | Wheat flour and milk protein | Wheat flour |
Production |
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| Handmade from premium raw materials | Machine production from raw materials of unknown origin | Machine production from raw materials of unknown origin |
Additives |
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| Moisturizing agent only - glycerol | Peptides, cheap oils, flavourings, leavening agents, dyes | Emulsifiers, leavening agents, cheap oils, flavourings |
Protein per 100 g |
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| 25 g | 21 g | 6 g |
Fibre per 100 g |
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| 13 g | 5 g | 5 g |
Sugar per 100 g |
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| 19 g | 20 g | 36 g |
Milk proteins 23,1%, almonds, cane sugar, corn fibre, chicory fibre, gluten‑free oat flour, water, dark chocolate 5% (cocoa mass 60%, sugar), caramel 5% (sugar, cocoa butter), humectant: glycerol (plant origin), clarified butter* (milk), baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), sea salt.
* From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
100 g | 80 g | |
Energy | 1538 kJ / 368 kcal | 1231 kJ / 294 kcal |
Fat | 15 g | 12 g |
- of which saturates | 3,7 g | 3 g |
Carbohydrate | 25 g | 20 g |
- of which sugars | 20 g | 16 g |
Fibre | 13 g | 11 g |
Protein | 25 g | 20 g |
Salt | 1,11 g | 0,89 g |
An unstoppable cookie craving? Our cookies are a balanced source of protein, fibre and carbohydrates. Handmade in our 'bakery', with a soft consistency and a taste you'll never get tired of.
Vilgain Protein Cookies include plenty of high‑quality milk protein with one of the highest absorption rates among proteins. It is a combination of whey and casein in a ratio identical to the composition of cow's milk.
|
|
|
| Vilgain Protein Cookie | Regular protein biscuit | Regular Biscuits with chocolate chips |
|---|---|---|
Main raw material |
||
| Milk protein and corn fibre (gluten free) | Wheat flour and milk protein | Wheat flour |
Production |
||
| Handmade from premium raw materials | Machine production from raw materials of unknown origin | Machine production from raw materials of unknown origin |
Additives |
||
| Moisturizing agent only - glycerol | Peptides, cheap oils, flavourings, leavening agents, dyes | Emulsifiers, leavening agents, cheap oils, flavourings |
Protein per 100 g |
||
| 25 g | 21 g | 6 g |
Fibre per 100 g |
||
| 13 g | 5 g | 5 g |
Sugar per 100 g |
||
| 19 g | 20 g | 36 g |
