Mediterranean Table
How do our pasta products compare to the competition?
 |
 |
| Vilgain Organic Egg Pasta | Regular pasta |
|---|---|
PROCESSING |
|
| Handmade in Italy | Industrial mass production |
INGREDIENTS |
|
| Organic ingredients: high-quality semolina or legumes | Wheat flour with a high glycaemic index |
Yolks |
|
| From free-range eggs | Conventional eggs from caged farms |
PRODUCTION |
|
| Produced using bronze dies for a coarser texture | Made on Teflon screws forming a smooth dough |
How does our tomato sauce compare to the competition?
 |
 |
| Vilgain Tomato Sauce BIO | Regular tomato sauce |
|---|---|
ORIGIN OF INGREDIENTS |
|
| Italy | Manufacturer not specified |
ORGANIC CERTIFICATION |
|
| Yes | No |
Number of ingredients |
|
| 4 - 5 | 8 |
SWEETENING |
|
| None | Sugar |