Mediterranean Table
How do our pasta products compare to the competition?
 |
 |
| Vilgain Organic Egg Pasta | Regular pasta |
|---|---|
PROCESSING |
|
| Handmade in Italy | Industrial mass production |
INGREDIENTS |
|
| Organic ingredients: high‑quality semolina or legumes | Wheat flour with a high glycaemic index |
Yolks |
|
| From free‑range eggs | Regular eggs from caged farming |
PRODUCTION |
|
| Produced using bronze dies for a coarser texture | Made on Teflon molds that create smooth pasta |
How does our tomato sauce compare to the competition?
 |
 |
| Vilgain Tomato Sauce BIO | Regular tomato sauce |
|---|---|
ORIGIN OF INGREDIENTS |
|
| Italy | Manufacturer not specified |
ORGANIC CERTIFICATION |
|
| Yes | No |
Number of ingredients |
|
| 4 - 5 | 8 |
SWEETENING |
|
| None | Sugar |
Do you have more questions? 🤔
Check out our frequently asked questions and if you still don't find what you need, contact our customer care at podpora@vilgain.cz.
