Vilgain Lactose Free Whey Protein ⁠–⁠ 76% protein, lactose-free, sweetened with stevia, ultra-filtered at low temperatures

Vilgain Lactose Free Whey Protein ⁠–⁠ 76% protein, lactose-free, sweetened with stevia, ultra-filtered at low temperatures

blueberry
Blueberry
-14 %
44
129
24,99 €
21,59 €
2,16 € / 100 g

100% natural lactose‑free protein with great taste

Premium whey concentrate made from real ingredients without any extra nonsense. It's packed with great‑for‑you protein, including peptide‑linked essential amino acids BCAAs to support muscle growth and maintenance.

Easily digestible, lactose‑free

Thanks to a special production method, we have managed to remove lactose but still maintain perfect taste and solubility. Thanks to this, even lactose intolerant people or those on the FODMAP diet can enjoy the protein. But it is suitable for all those who want to lighten their digestion.

High purity whey

We use a low‑temperature ultrafiltration process to separate whey. In this process, the milk passes through membranes with small pores that trap larger protein molecules while water and other small ions pass through. The resulting protein is high quality, concentrated and free of unwanted impurities.

The gentle processing method preserves the valuable protein fractions. These are the immunity‑boosting ß-Lactoglobulin and α-Lactoglobulin and the body‑protecting Immunoglobulin G against bacterial and viral infections. Last but not least, there is Lactoferrin, which improves iron absorption.

1. Ultrafiltration Larger molecules of fat, lactose and minerals are removed from the concentrate.

2. Concentration In the filtered mixture, the concentration of proteins increases under pressure.

3. Drying To remove moisture, the mixture is gently dried at low temperatures to form a powder.

Maximum benefit for your body

Whey protein has a bioavailability similar to meat, which means it can be easily used by the human body. It is highly digestible and contains a high proportion of essential amino acids, including branched‑chain amino acids (BCAAs) and leucine. These amino acids are important for promoting muscle growth and recovery.

Protein quality (DIAAS*) %

Beef meat

110

Whey protein concentrate

107

Soy protein isolate

84

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

Natural colour and flavour

We strictly avoid artificial flavours and colours, which only serve to manipulate the taste. Our protein retains the authentic taste and colour of vanilla or cocoa.

Instead of sucralose, natural sweetener from stevia leaves

The stevia plant allows us to produce a high‑value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200‑300 times sweeter than sugar and are considered a safe non‑caloric sweetener of natural origin.

Why does our protein not contain sucralose?

Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. However, several studies have recently emerged that point to a possible negative effect on the human body.

✅ steviol glycosides ❌ sucralose
Safety
Safety
No effect on insulin resistance Possible negative effect on insulin resistance
Origin
Origin
Natural origin Synthetic origin
Sweetness
Sweetness
Medium sweetness High sweetness
Microbiome
Microbiome
Does not negatively affect the microbiome Possible negative effect on the microbiome

A superfood suitable for everyone

Have Vilgain Lactose free Whey Protein any time of the day. Suitable for everyone who wants to stay healthy and in great shape. It will find its application not only in athletes, but in everyone who is interested in a healthy lifestyle. It is definitely not just for bodybuilders.

Contributes to the growth and maintenance of muscle mass Protein repairs and increases muscle volume after physical stress damages muscle tissue.

Fat Burning
In a calorie deficit, higher protein intake is needed to prevent muscle loss. Protein also keeps you well fed.

Vital health Proteins are essential for building tissues and maintaining a healthy body.

How to use our protein?

Prepare a delicious shake Simply add water, shake well, and within 30 seconds, you'll be ready to go.

Enrich your meal You will be able to enhance the protein content of your food and also add more flavour to it.

200+ more recipes
In the recipe section you will find inspiration for lots of protein goodies.

Compare Vilgain® proteins

Type of protein
Type of protein
Type of protein
Type of protein
Vilgain® Lactose Free Whey Protein Vilgain® Whey Protein Vilgain® Grass‑Fed Whey Protein Vilgain® Grass‑Fed Whey Protein Isolate
Milk
Milk
Milk
Milk
From the milk of cows fed compound feed From the milk of cows fed compound feed From the milk of free‑range grass‑fed cows From the milk of free‑range grass‑fed cows
Fatty acids
Fatty acids
Fatty acids
Fatty acids
Lower omega‑3 content Lower omega‑3 content Higher omega‑3 content Higher omega‑3 content
Sweetener
Sweetener
Sweetener
Sweetener
Natural from stevia leaves Natural from stevia leaves Natural from stevia leaves Natural from stevia leaves
Lactose
Lactose
Lactose
Lactose
Lactose‑free (max. 0,04 %) Higher lactose content Higher lactose content Low lactose content (max. 1 %)
Protein
Protein
Protein
Protein
76 - 79 % 68 - 70 % 69 - 78 % 79 - 80 %
Fats
Fats
Fats
Fats
6,7 - 6,9 % 6,9 - 7,1 % 5,7 - 7,7 % 1,1 - 2,2 %
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates
6,9 - 7,3 % 9,6 - 14 % 7,2 - 14 % 4 - 4,3 %
Buy Buy Buy Buy
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 30 g
Dosage: 30 g
Doses in the package:
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
100 g
30 g
Energy
1710 kJ / 404 kcal513 kJ / 121 kcal
Fats
6,7 g2 g
- of which saturated fatty acids
4,3 g1,3 g
Carbohydrates
6,9 g2,1 g
- of which sugars
5,7 g1,7 g
Fibre
0 g0 g
Protein
79,1 g23,7 g
Salt
0,4 g0,12 g

Amino acid spectrum

100 g protein
Isoleucine3,84 g
Leucine7,82 g
Lysine7,13 g
Methionine1,56 g
Phenylalanine2,26 g
Threonine5,19 g
Tryptophan1,07 g
Valine3,55 g
Arginine1,65 g
Histidine1,37 g
Alanine3,59 g
Aspartic acid8,28 g
Glutamic acid14,2 g
Glycine1,41 g
Proline4,48 g
Serine3,92 g
Tyrosine1,95 g
Cysteine1,66 g
100 g30 g
Energy1697 kJ / 401 kcal509 kJ / 120 kcal
Fats6,45 g1,9 g
- of which saturated fatty acids4,1 g1,2 g
Carbohydrates10,1 g3 g
- of which sugars7,65 g2,3 g
Protein75,7 g22,7 g
Salt0,38 g0,11 g

Amino acid spectrum

100 g protein
Isoleucine3,84 g
Leucine7,82 g
Lysine7,13 g
Methionine1,56 g
Phenylalanine2,26 g
Threonine5,19 g
Tryptophan1,07 g
Valine3,55 g
Arginine1,65 g
Histidine1,37 g
Alanine3,59 g
Aspartic acid8,28 g
Glutamic acid14,2 g
Glycine1,41 g
Proline4,48 g
Serine3,92 g
Tyrosine1,95 g
Cysteine1,66 g
100 g
30 g
Energy
1692 kJ / 400 kcal508 kJ / 120 kcal
Fats
6,9 g2,1 g
- of which saturated fatty acids
4,4 g1,3 g
Carbohydrates
7,3 g2,2 g
- of which sugars
5,4 g1,6 g
Fibre
1,7 g0,5 g
Protein
76,4 g22,9 g
Salt
0,38 g0,11 g

Amino acid spectrum

100 g protein
Isoleucine3,84 g
Leucine7,82 g
Lysine7,13 g
Methionine1,56 g
Phenylalanine2,26 g
Threonine5,19 g
Tryptophan1,07 g
Valine3,55 g
Arginine1,65 g
Histidine1,37 g
Alanine3,59 g
Aspartic acid8,28 g
Glutamic acid14,2 g
Glycine1,41 g
Proline4,48 g
Serine3,92 g
Tyrosine1,95 g
Cysteine1,66 g

Ingredients

Lactose‑free whey protein concentrate + lactase enzyme (milk) 80 %*, ground vanilla 0,5 %, steviol‑glycoside sweetener.

*Lactose content is maximum 0,04 g per 100 g of protein powder. According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.

Allergy: for allergens, see ingredients in bold.

Ingredients

Lactose‑free whey protein concentrate + lactase enzyme(milk) 80%*, freeze‑dried blueberries 3%, natural flavouring, steviol‑glycoside sweetener.

*Lactose content is maximum 0,04 g per 100 g of protein powder. According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.

Warning for allergy sufferers.

Ingredients

Lactose‑free whey protein concentrate + lactase enzyme(milk) 80%*, defatted cocoa 5%, natural flavour, steviol‑glycoside sweetener.

*Lactose content is maximum 0,04 g per 100 g of protein powder. According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.

Warning for allergy sufferers.

Instructions for use

  • Add 1 sachet (30 g) of whey protein to 200 - 250 ml of water and mix well.
  • The lactose content is a maximum of 0,04 g per 100 g of protein powder.
  • According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.

Instructions for use

  • Add 1 scoop (30 g) of whey protein to 200 - 250 ml of water and mix well.
  • The lactose content is a maximum of 0,04 g per 100 g of protein powder.
  • According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.

Warning

  • Food, with sweeteners.
  • This product is intended for use in conjunction with an active lifestyle and balanced diet.
  • Store in a cool, dry place. Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,4
179 Ratings

I have tried all 3 and it is excellent. Finally something for intolerants. Plant substitutes don't suit me and this is finally something I can. I just would have liked a lot more flavors. So it doesn't get so boring after a while.

Really does not burden, as a lactose-fress I recommend with all ten

delicious and very creamy, it doesn't have such a chemical taste which is very important for me and it's not so sweet so for me one of the best proteins I've had ❤️

Tastes good, but it is harder to dissolve.

14
answered questions
Hello, can this protein also be used by 14i year old elite athletes?
Will an unflavoured version ever be available?
Hello, I want to ask if you can make more flavours in this lactose-free version. Like latte, blue raspberry, chocolate bueno, coconut, hazelnut, cinnamon. Thank you
Hello, I don't see anything with gluten in the ingredients, nor a warning - so is the protein gluten-free? Thanks