The first great tasting protein of 100% natural origin without artificial sweeteners

Premium whey concentrate made from real ingredients without any extra nonsense. High in well usable proteins for human body including BCAAs to support muscle growth and maintenance.

From the milk of free-range cows in Dutch meadows

The product is based on whey from high-quality milk from cows that are grass-fed for at least 10 months of the year. As a result, it has a more favourable fatty acid composition compared to the milk of cows that receive a compound feed, which is reflected in the resulting protein quality.

Ultrafiltration at low temperatures preserves the valuable protein fractions in the protein. These are ß-Lactoglobulin and α-Lactoglobulin , which strengthen immunity, and Immunoglobulin G, which protects the body against bacterial and viral infections. Last but not least, there is Lactoferrin, which improves iron absorption.

Maximum usability for your body

Whey protein has a similar bioavailability to meat, which puts it at the top for the human body. It has excellent digestibility and contains a high proportion of essential amino acids, of which the branched chain amino acids BCAA together with leucine are a natural part. These amino acids are important building blocks for stimulating muscle growth and recovery.

*The most up-to-date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.

Natural colour and flavour

We strictly avoid artificial flavours and colourings, which only serve to manipulate the taste. Our protein retains the authentic taste and colour of vanilla, cocoa, freeze-dried bananas and strawberries and other natural ingredients.

Instead of sucralose, natural sweetener from stevia leaves

The stevia plant allows us to produce a high-value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200-300 times sweeter than sugar and are considered a safe non-caloric sweetener, which is also of natural origin.

Why does our protein not contain sucralose?

Sucralose is a synthetic compound of chlorine and sucrose. It is currently the most widely used artificial sweetener. However, several studies have recently emerged that point to a possible negative effect on insulin sensitivity, making tissues less sensitive to it, even at doses commonly taken by consumers of dietary supplements. Another potential negative effect of sucralose is on reducing the amount and diversity of gut bacteria in the microbiome, which continues to prove its importance in the overall impact on our health.

Guar gum for a creamy consistency

No artificial additives, but natural soluble fibre from guar bean seeds. Studies show it has a positive effect on digestion and blood sugar and cholesterol. In addition, it gives a feeling of satiety, which you will appreciate especially during weight loss.

Great macronutrient ratio without added sugar

Our protein is less than 125 kcal per serving, naturally high in protein, and low in sugar and fat*, making it a great tool for simple, high-quality protein replenishment.

*Pay for a prepared drink of 30 g protein and 250 ml water.

A superfood suitable for everyone

Vilgain Whey Protein is a convenient drink you can have any time of the day. It is suitable for everyone who wants to stay healthy and in great shape. It finds its application in all sports, not just bodybuilders.

How to use the protein?