Whey Protein ⁠–⁠ 1000 g ⁠–⁠ high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures

Whey Protein ⁠–⁠ 1000 g ⁠–⁠ high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures

mango lassi
Mango lassi
12
24,99 €
2,50 € / 100 g

Affordable quality without compromise

Whey concentrate from Dutch milk for quick preparation of a delicious protein shake. It has a high content of highly usable protein including BCAAs to support muscle growth and muscle mass maintenance.

Instead of sucralose, natural sweetener from stevia leaves

From the stevia plant we obtain a high‑value sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar, do not affect blood sugar levels and are considered a safe non‑caloric sweetener of natural origin.

Why does our protein not contain sucralose?

Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. However, several studies have recently emerged that point to a possible negative effect on the human body.

✔️ Steviol‑glycosides ❌ Sucralose
Security No effect on insulin resistance Possible negative effect on insulin resistance
Origin Natural origin Synthetic origin
Sweetness Medium sweetness High sweetness
Microbiome Does not negatively affect the microbiome Possible negative effect on the microbiome

High purity whey from the Netherlands

We use a low‑temperature ultrafiltration process for whey separation. In this process, the milk passes through membranes with small pores that trap larger protein molecules while water and other small ions flow through. The resulting protein is high quality, concentrated and free of unwanted impurities.

The gentle processing method preserves valuable protein fractions. These are the immunity‑boosting ß-Lactoglobulin and α-Lactoglobulin and the body‑protecting Immunoglobulin G against bacterial and viral infections. Last but not least, there is Lactoferrin, which improves iron absorption.

1. Ultrafiltration Larger molecules of fat, lactose and minerals are removed from the concentrate.

2. Concentration In the filtered mixture, the concentration of proteins increases under pressure.

3. Drying To remove moisture, the mixture is gently dried at low temperatures to form a powder.

Maximum usability for your body

Whey protein has a similar bioavailability to meat, which puts it at the top of the human body. It has excellent digestibility and contains a high proportion of essential amino acids, of which the branched‑chain amino acids BCAA together with leucine are a natural part. These amino acids are important building blocks for stimulating muscle growth and recovery.

Protein quality (DIAAS*) %

Beef

110

Whey protein concentrate

107

Soy protein isolate

84

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.

Natural colour and flavour

We strictly avoid artificial flavours and colours, which only serve to manipulate the taste. Our protein retains the authentic taste and colour of vanilla, freeze‑dried bananas and strawberries and other natural ingredients.

Guar gum for a creamy consistency

No artificial additives, but natural soluble fibre from guar bean seeds. Studies show it has a positive effect on digestion and blood sugar and cholesterol. In addition, it gives a feeling of satiety, which you will appreciate especially during weight loss.

Product name
Product name
Product name
Product name
Vilgain® Whey Protein Myprotein Impact Whey Protein GymBeam Just Whey SciTec Nutrition 100% Whey Protein Professional
Sweetener
Sweetener
Sweetener
Sweetener
natural from stevia Synthetic sweetener sucralose Synthetic sweetener sucralose and stevia Synthetic sweeteners acesulfame K and sucralose
Seasoning
Seasoning
Seasoning
Seasoning
natural aroma from real ingredients synthetic flavourings synthetic flavourings synthetic flavourings
Processing method
Processing method
Processing method
Processing method
gentle ultrafiltration at low temperatures Unknown triple processing method without further information Unknown
Origin of milk
Origin of milk
Origin of milk
Origin of milk
Netherlands Unknown Unknown Unknown
Redundant substances
Redundant substances
Redundant substances
Redundant substances
None synthetic colourings in some flavours poorly absorbed minerals in the form of oxides amino acids artificially increasing protein content (aminospiking)

A superfood suitable for everyone

Vilgain Whey Protein can be taken at any time of the day. Suitable for everyone who wants to stay healthy and in great shape. It will find its application not only in athletes, but in everyone who is interested in a healthy lifestyle. It is definitely not just for bodybuilders.

Contributes to the growth and maintenance of muscle mass Due to physical stress, muscle tissue is damaged, which the protein then helps to repair and increase its volume.

Fat burning In a calorie deficit, higher protein intake is needed to prevent muscle loss. Protein is also very satiating.

Vital Health Protein is the building block for tissue formation and helps keep the body in good shape.

How to use the protein?

Prepare a delicious shake Add water and you're ready in half a minute.

Enrich your meal You'll increase the protein content and add flavour.

200+ more recipes In the recipe section you will find inspiration for lots of protein goodies.

Compare Vilgain® proteins

Type of protein
Type of protein
Type of protein
Vilgain® Whey Protein Vilgain® Grass-Fed Whey Protein Vilgain® Grass-Fed Whey Protein Isolate
Origin of whey
Origin of whey
Origin of whey
Netherlands Netherlands Netherlands
Milk
Milk
Milk
From the milk of cows fed compound feed From the milk of free-range grass-fed cows From the milk of free-range grass-fed cows
Fatty acids
Fatty acids
Fatty acids
Lower omega-3 content Higher omega-3 content Higher omega-3 content
Sweetener
Sweetener
Sweetener
Natural from stevia leaves Natural from stevia leaves Natural from stevia leaves
Lactose
Lactose
Lactose
Higher lactose content Higher lactose content Low lactose content (max. 1%)
Protein
Protein
Protein
68 - 70 % 69 - 78 % 79 - 80 %
Fats
Fats
Fats
6,9 - 7,1 % 5,7 - 7,7 % 1,1 - 2,2 %
Carbohydrates
Carbohydrates
Carbohydrates
9,6 - 14 % 7,2 - 14 % 4 - 4,3 %
Buy Buy Buy
100 g
30 g
Energy
1610 kJ / 381 kcal483 kJ / 114 kcal
Fats
7,1 g2,1 g
- of which saturated fatty acids
4,8 g1,4 g
Carbohydrates
9,6 g2,9 g
- of which sugars
7,2 g2,2 g
Fibre
0 g0 g
Protein
70 g21 g
Salt
0,53 g0,16 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine6,7 g
Leucine11,4 g
Lysine10,1 g
Methionine2,3 g
Phenylalanine3,4 g
Threonine7,6 g
Tryptophan1,7 g
Valine6,2 g
Semi‑essential amino acids
Arginine
2,6 g
Histidine
2 g
Non‑essential
Alanine5,5 g
Aspartic acid11,8 g
Glutamic acid18,8
Glycine1,9 g
Proline6,4 g
Serine5,4 g
Tyrosine2,9 g
Cysteine2,2 g

*This is the amino acid content per 100 g of protein.

100 g30 g
Energy1602 kJ / 379 kcal481 kJ / 114 kcal
Fats6,8 g2 g
- of which saturated fatty acids4,4 g1,3 g
Carbohydrates12 g3,7 g
- of which sugars9,8 g2,9 g
Fibre1 g0,3 g
Protein67 g20 g
Salt0,50 g0,15 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine6,7 g
Leucine11,4 g
Lysine10,1 g
Methionine2,3 g
Phenylalanine3,4 g
Threonine7,6 g
Tryptophan1,7 g
Valine6,2 g
Semi‑essential amino acids
Arginine
2,6 g
Histidine
2 g
Non‑essential
Alanine5,5 g
Aspartic acid11,8 g
Glutamic acid18,8
Glycine1,9 g
Proline6,4 g
Serine5,4 g
Tyrosine2,9 g
Cysteine2,2 g

*This is the amino acid content per 100 g of protein.

100 g
30 g
Energy
1652 kJ / 391 kcal496 kJ / 117 kcal
Fats
6,9 g2,1 g
- of which saturated fatty acids
4,5 g1,4 g
Carbohydrates
14 g4,1 g
- of which sugars
11 g3,2 g
Fibre
0,6 g0,2 g
Protein
68 g21 g
Salt
0,51 g0,15 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine6,7 g
Leucine11,4 g
Lysine10,1 g
Methionine2,3 g
Phenylalanine3,4 g
Threonine7,6 g
Tryptophan1,7 g
Valine6,2 g
Semi‑essential amino acids
Arginine
2,6 g
Histidine
2 g
Non‑essential
Alanine5,5 g
Aspartic acid11,8 g
Glutamic acid18,8
Glycine1,9 g
Proline6,4 g
Serine5,4 g
Tyrosine2,9 g
Cysteine2,2 g

*This is the amino acid content per 100 g of protein.

100 g30 g
Energy1641 kJ / 388 kcal492 kJ / 116 kcal
Fats6,8 g2 g
- of which saturated fatty acids4,6 g1,4 g
Carbohydrates14 g4,1 g
- of which sugars11 g3,2 g
Fibre0 g0 g
Protein68 g20 g
Salt0,51 g0,15 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine6,7 g
Leucine11,4 g
Lysine10,1 g
Methionine2,3 g
Phenylalanine3,4 g
Threonine7,6 g
Tryptophan1,7 g
Valine6,2 g
Semi‑essential amino acids
Arginine
2,6 g
Histidine
2 g
Non‑essential
Alanine5,5 g
Aspartic acid11,8 g
Glutamic acid18,8
Glycine1,9 g
Proline6,4 g
Serine5,4 g
Tyrosine2,9 g
Cysteine2,2 g

*This is the amino acid content per 100 g of protein.

100 g30 g
Energy1623 kJ / 385 kcal487 kJ / 115 kcal
Fats8,4 g2,5 g
- of which saturated fatty acids5,5 g1,7 g
Carbohydrates11 g3,3 g
- of which sugars7,4 g2,2 g
Fibre1,8 g0,5 g
Protein65 g19,6 g
Salt0,50 g0,15 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine6,7 g
Leucine11,4 g
Lysine10,1 g
Methionine2,3 g
Phenylalanine3,4 g
Threonine7,6 g
Tryptophan1,7 g
Valine6,2 g
Semi‑essential amino acids
Arginine
2,6 g
Histidine
2 g
Non‑essential
Alanine5,5 g
Aspartic acid11,8 g
Glutamic acid18,8
Glycine1,9 g
Proline6,4 g
Serine5,4 g
Tyrosine2,9 g
Cysteine2,2 g

*This is the amino acid content per 100 g of protein.

Ingredients

Ultrafiltered whey protein concentrate instantized 88 %(milk, emulsifier: sunflower lecithin), whole milk powder*, thickener: guar gum, ground vanilla 0,5 %, sweetener: steviol glycosides.

*from organic farming

Allergy: for allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.

Ingredients

Ultrafiltered whey protein concentrate instantized 84%(milk, emulsifier: sunflower lecithin), freeze-dried strawberry powder 7%, whole milk powder*, thickener: guar gum, natural flavour, sweetener: steviol glycosides.

*from organic farming

Warning for allergy sufferers. May contain traces of gluten-containing cereals, other nuts and peanuts.

Ingredients

Ultrafiltered whey protein concentrate instantized 86% (milk, emulsifier: sunflower lecithin), banana freeze‑dried powder 6%, whole milk powder*, thickener: guar gum, natural flavour, sweetener: steviol glycosides.

*from organic farming

Allergy: for allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.

Ingredients

Ultrafiltered whey protein concentrate instantized 86%(milk, emulsifier: sunflower lecithin), whole milk powder*, freeze-dried mango powder 5%, thickener: guar gum, natural flavour, acidity regulator: citric acid, sweetener: steviol glycosides.

*from organic farming

Warning for allergy sufferers. May contain traces of gluten-containing cereals, other nuts and peanuts.

Ingredients

Ultrafiltered whey protein concentrate instantized 79 %(milk, emulsifier: sunflower lecithin), whole milk powder**, cocoa powder** 6,7 % (cocoa powder**, acidity regulator (potassium carbonate), natural flavour, thickener: guar gum, sweetener: steviol glycosides.

**from organic farming

Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.

Instructions for use

  • Add 1 scoop (30 g) of whey protein concentrate to 200 - 250 ml of water and mix well.
  • Protein contributes to the growth and maintenance of active muscle mass.

Warning

  • Food, with sweeteners.
  • Store in a cool, dry place and protect from direct sunlight.
  • This product is intended for use with an active lifestyle and balanced diet.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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