Vilgain Grass-Fed Whey Protein Isolate – fast-absorbing, naturally sweetened protein with minimal sugar and fat
Vilgain Grass-Fed Whey Protein Isolate – fast-absorbing, naturally sweetened protein with minimal sugar and fat
Quickly absorbed and naturally sweetened protein isolate
Premium whey isolate made from natural ingredients. Contains well absorbed proteins including BCAAs to support muscle growth and maintenance, plus they're delivered to your muscles at lightning speed. No nonsense, minimal carbohydrate and fat content.
From the milk of free-range cows in Dutch meadows
The basis of our isolate is high-quality whey. We obtain it from the milk of cows that are grass-fed for at least 10 months of the year. As a result, the milk has a more favourable fatty acid composition compared to the milk of cows that receive a compound feed, and this is reflected in the resulting protein quality.
The whey is then filtered at low temperatures to ensure that the valuable protein fractions remain in the protein. ß-Lactoglobulin and α-Lactoglobulin contribute to better immunity, Immunoglobulin G protects the body against bacterial and viral infections and Lactoferrin improves the absorption of iron into your body.
Maximum usability for your body
Your body gets the most out of whey protein. It has excellent digestibility and contains a high proportion of essential amino acids, of which the branched-chain amino acids BCAA are a natural part. These amino acids are important building blocks for stimulating muscle growth and recovery.
Protein quality (DIAAS*) %
Beef
Whey protein isolate
Soy protein isolate
*The most up-to-date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.
Natural colour and flavour
Authentic and all-natural taste from real ingredients like cocoa and freeze-dried fruit. No synthetic flavours and colours used to manipulate the taste and mask inferior ingredients.
Pleasantly sweet taste thanks to the sweetener from stevia leaves
The stevia plant allows us to produce a high-value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200-300 times sweeter than sugar and can be considered a safe non-caloric sweetener of natural origin.
Why does our protein not contain sucralose? Sucralose is a synthetic compound of chlorine and sucrose. It is currently the most widely used artificial sweetener. However, several studies have recently emerged that point to a possible negative effect on insulin sensitivity, even at doses commonly taken by consumers of dietary supplements. Another potential negative effect of sucralose is on reducing the amount and diversity of gut bacteria in the microbiome, which continues to prove its importance in the overall impact on our health.
✔️ Steviol-glycosides | ❌ Sucralose | |
Safety | No effect on insulin resistance | Possible negative effect on insulin resistance |
Origin | Natural origin | Synthetic origin |
Sweetness | Medium sweetness | High sweetness |
Microbiome | Does not negatively affect the microbiome | Possible negative effect on the microbiome |
Easily digestible, lower lactose content
Thanks to advanced filtration, our isolate contains 0,5% lactose. The maximum upper limit is 1% lactose. The protein is thus gentler on our digestion.
More protein, less fat and sugar
Isolate has a higher proportion of valuable protein and a lower content of fat, sugar and carbohydrates. In one serving, you only take in 108 kcal.
*Applicable for a prepared drink of 30 g protein and 250 ml water.
90% isolates do not exist
You can find isolates on the market that, according to the manufacturer, contain 90% protein. Why does ours contain "only" 80%? Because we give the nutrient values as they actually are. We don't want to artificially inflate the numbers on the packaging by stating the values in dry matter, which is not only incorrect, but above all unfair to our customers.
The best shake after training and in the diet
Isolate is absorbed faster than concentrate due to its significantly lower fat and sugar content. This makes it the ideal choice after strength training when you need to replenish your protein stores as quickly as possible.
Compare Vilgain® proteins
Type of protein |
Type of protein |
Type of protein |
Type of protein |
Vilgain® Grass‑Fed Whey Protein Isolate | Vilgain® Lactose free whey protein | Vilgain® Whey Protein | Vilgain® Grass‑Fed Whey Protein |
Milk |
Milk |
Milk |
Milk |
From the milk of free‑range grass‑fed cows | From the milk of cows fed compound feed | From the milk of cows fed compound feed | From the milk of free‑range grass‑fed cows |
Fatty acids |
Fatty acids |
Fatty acids |
Fatty acids |
Higher omega‑3 content | Lower omega‑3 content | Lower omega‑3 content | Higher omega‑3 content |
Sweetener |
Sweetener |
Sweetener |
Sweetener |
Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves |
Lactose |
Lactose |
Lactose |
Lactose |
Low lactose content (max. 1%) | Lactose‑free (max. 0,04%) | Higher lactose content | Higher lactose content |
Protein |
Protein |
Protein |
Protein |
79 - 80 % | 76 - 79 % | 68 - 70 % | 69 - 78 % |
Fats |
Fats |
Fats |
Fats |
1,1 - 2,2 % | 6,7 - 6,9 % | 6,9 - 7,1 % | 5,7 - 7,7 % |
Carbohydrates |
Carbohydrates |
Carbohydrates |
Carbohydrates |
4 - 4,3 % | 6,9 - 7,3 % | 9,6 - 14 % | 7,2 - 14 % |
Buy | Buy | Buy | Buy |
Dosage: 30 g (1 scoop)
Doses in the package: 33
Dosage: 30 g (1 scoop)
Doses in the package: 16
Dosage: 30 g (1 scoop)
Doses in the package: 33
Dosage: 30 g (1 bag)
Doses in the package: 1
Dosage: 30 g (1 bag)
Doses in the package: 1
Dosage: 30 g (1 scoop)
Doses in the package: 16
Dosage: 30 g (1 scoop)
Doses in the package: 33
Dosage: 30 g (1 scoop)
Doses in the package: 33
Dosage: 30 g (1 scoop)
Doses in the package: 16
Dosage: 30 g (1 scoop)
Doses in the package: 16
Dosage: 30 g (1 bag)
Doses in the package: 1
100 g | 30 g | |
Energy | 1495 kJ / 352 kcal | 448 kJ / 106 kcal |
Fats | 1,1 g | 0,3 g |
- of which saturated fatty acids | 0,2 g | 0,1 g |
Carbohydrates | 5,2 g | 1,6 g |
- of which sugars | 3,7 g | 1,1 g |
Fibre | 1,9 g | 0,6 g |
Protein | 79,3 g | 23,8 g |
Salt | 0,85 g | 0,26 g |
Amino acid profile:
100 g* | |
Essential amino acids | |
Isoleucine | 5,5 g |
Leucine | 12,2 g |
Lysine | 11,2 g |
Methionine | 2,3 g |
Phenylalanine | 3,6 g |
Threonine | 4,5 g |
Tryptophan | 2,7 g |
Valine | 5,2 g |
Semi‑essential amino acids | |
Histidine | 2,2 g |
Arginine | 2,4 g |
Non‑essential amino acids | |
Alanine | 4,9 g |
Aspartic acid | 11,3 g |
Glutamine | 16,8 g |
Glycine | 1,6 g |
Proline | 4,4 g |
Serine | 2,8 g |
Tyrosine | 3,7 g |
Cysteine | 3 g |
*This is the amino acid content per 100 g of protein.
100 g | 30 g | |
Energy | 1520 kJ / 359 kcal | 456 kJ / 108 kcal |
Fats | 1,7 g | 0,5 g |
- of which saturated fatty acids | 0,7 g | 0,2 g |
Carbohydrates | 5,5 g | 1,7 g |
- of which sugars | 4,4 g | 1,3 g |
Fibre | 2,2 g | 0,6 g |
Protein | 79,1 g | 23,7 g |
Salt | 0,87 g | 0,26 g |
Amino acid profile:
100 g* | |
Essential amino acids | |
Isoleucine | 5,5 g |
Leucine | 12,2 g |
Lysine | 11,2 g |
Methionine | 2,3 g |
Phenylalanine | 3,6 g |
Threonine | 4,5 g |
Tryptophan | 2,7 g |
Valine | 5,2 g |
Semi‑essential amino acids | |
Histidine | 2,2 g |
Arginine | 2,4 g |
Non‑essential amino acids | |
Alanine | 4,9 g |
Aspartic acid | 11,3 g |
Glutamine | 16,8 g |
Glycine | 1,6 g |
Proline | 4,4 g |
Serine | 2,8 g |
Tyrosine | 3,7 g |
Cysteine | 3 g |
*This is the amino acid content per 100 g of protein.
100 g | 30 g | |
Energy | 1480 kJ / 349 kcal | 444 kJ / 105 kcal |
Fats | 2,2 g | 0,7 g |
- of which saturated fatty acids | 1 g | 0,3 g |
Carbohydrates | 1 g | 0,3 g |
- of which sugars | 0,3 g | 0,1 g |
Fibre | 3 g | 0,9 g |
Protein | 79,8 g | 23,9 g |
Salt | 0,84 g | 0,25 g |
Amino acid profile:
100 g* | |
Essential amino acids | |
Isoleucine | 5,5 g |
Leucine | 12,2 g |
Lysine | 11,2 g |
Methionine | 2,3 g |
Phenylalanine | 3,6 g |
Threonine | 4,5 g |
Tryptophan | 2,7 g |
Valine | 5,2 g |
Semi‑essential amino acids | |
Histidine | 2,2 g |
Arginine | 2,4 g |
Non‑essential amino acids | |
Alanine | 4,9 g |
Aspartic acid | 11,3 g |
Glutamine | 16,8 g |
Glycine | 1,6 g |
Proline | 4,4 g |
Serine | 2,8 g |
Tyrosine | 3,7 g |
Cysteine | 3 g |
*This is the amino acid content per 100 g of protein.
100 g | 30 g | |
Energy | 1471 kJ / 347 kcal | 441 kJ / 104 kcal |
Fats | 1,9 g | 0,6 g |
- of which saturated fatty acids | 0,8 g | 0,2 g |
Carbohydrates | 1,7 g | 0,5 g |
- of which sugars | 1,7 g | 0,5 g |
Fibre | 2,3 g | 0,7g |
Protein | 79,6 g | 23,9 g |
Salt | 0,88 g | 0,26 g |
Amino acid profile:
100 g* | |
Essential amino acids | |
Isoleucine | 5,5 g |
Leucine | 12,2 g |
Lysine | 11,2 g |
Methionine | 2,3 g |
Phenylalanine | 3,6 g |
Threonine | 4,5 g |
Tryptophan | 2,7 g |
Valine | 5,2 g |
Semi‑essential amino acids | |
Histidine | 2,2 g |
Arginine | 2,4 g |
Non‑essential amino acids | |
Alanine | 4,9 g |
Aspartic acid | 11,3 g |
Glutamine | 16,8 g |
Glycine | 1,6 g |
Proline | 4,4 g |
Serine | 2,8 g |
Tyrosine | 3,7 g |
Cysteine | 3 g |
*This is the amino acid content per 100 g of protein.
Ingredients
Whey protein isolate instantized 90,5% (milk, emulsifier: sunflower lecithin), freeze‑dried strawberries powder 6%, natural flavour, thickener: guar gum, sweetener based on steviol glycosides.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Ingredients
Ultra‑filtered whey protein isolate 89,5%(milk, emulsifier: sunflower lecithin), freeze‑dried banana powder 5%, whole milk powder*, thickener: guar gum, natural flavour, steviol‑glycoside‑based sweetener.
*from organic farming.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Ingredients
Whey protein isolate instantized 90% (milk, emulsifier: sunflower lecithin), cocoa powder, natural flavour, thickener: guar gum, sweetener based on steviol glycosides.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Ingredients
Whey protein isolate instantized 90% (milk, emulsifier: sunflower lecithin), whole milk powder*, thickener: guar gum, natural flavour, ground vanilla 0,6%, sweetener based on steviol glycosides.
*from organic farming.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Instructions for use
- Add 1 scoop (30 g) of whey protein isolate to 200 - 250 ml of water and mix well.
Instructions for use
- Add 1 sachet (30 g) of whey protein isolate to 200 - 250 ml of water and mix well.
Warning
- Food, with sweeteners.
- This product is intended for use in conjunction with an active lifestyle and balanced diet.
- Store in a cool, dry place and protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.