Vilgain Mini Pizza Base ⁠–⁠ for the preparation of homemade mini pizzas or tacos, only 4 natural ingredients

Vilgain Mini Pizza Base ⁠–⁠ for the preparation of homemade mini pizzas or tacos, only 4 natural ingredients

Mini Italian pizza with only 4 ingredients

Our Vilgain Mini Pizzas offer you the beautifully fluffy texture and aroma of baked dough - and that's before you add anything to them. Perfect as a small treat for guests or for a quiet evening for two. Garnish with ham, cheese, tomatoes or other goodies and a quick hot snack is just around the corner.

Decorate, bake and they're ready

Super quick and easy to prepare, just preheat the oven, decorate to taste, and let them bake for 3‑5 minutes.

Pull out of the packaging

Decorate the mini pizza with whatever you like

Bake at 200 °C in the oven

- 3‑5 min -

Homemade tacos like from a Mexican restaurant

If you're not in the mood for Italian cuisine at the moment, you can take your taste buds to South America with our mini pizzas and prepare delicious stuffed taco pockets just in your hand.

Fry on both sides in a frying pan over medium heat

Fill with meat, vegetables and dip to taste

Pure and simple formula made from natural ingredients

The base is made from only a few selected ingredients, with no added preservatives or colourings.

Italian extra virgin olive oil is there for a better taste and a nice softness of the dough.

Durum semolina flour ensures an authentic taste and texture.

Pure water helps to create a light, airy dough consistency.

Small patties for big hunger

total of 8 wheat patties in two individual packs of four, for maximum freshness and softness. That's enough for an fulfilling dinner for two. The smaller size of 12 cm in diameter means you can fit up to six on a baking sheet.

Packaging: 200 g (8 x 25 g)

Diameter: approx. 12 cm

100 g
25 g
Energy
1259 kJ / 299 kcal315 kJ / 75 kcal
Fats
7,9 g2 g
- of which saturated fatty acids
1,2 g0,3 g
Carbohydrates
47 g12 g
- of which sugars
2,4 g0,6 g
Fibre
2 g0,5 g
Protein
8,9 g2,2 g
Salt
1,5 g0,38 g

Ingredients

Durum wheat semolina 61 %, water, extra virgin olive oil 7 %, salt, natural aroma.

Warning for allergy sufferers. Product may contain traces of soy and mustard.

Instructions for use

Preparation in a static oven

  • Preheat the oven to 200 °C.
  • Bake on baking paper for 3 to 5 minutes.
  • The baking time may vary depending on your oven and the ingredients you choose.

Preparation in a pan

  • Heat the base on both sides in a pan for 30 - 60 seconds.
  • Add your favourite ingredients.
  • Fold it and it's ready to eat.

Warning

  • Food.
  • Store in a cool, dry place.
  • Once opened, refrigerate and consume within 2‑3 days.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,9
491 Ratings

I recommend 10/10

Taste fine, but for me it's probably a better choice to buy the big one

I love this dough!

a great helper when you want a healthy pizza even for kids

2
answered questions
Could I ask about Ø? would 1 pancake fit in an airfryer for example? Thanks for the answer ^^
Hello, can these mini pizza bases be stored in the freezer if needed? Thanks for the answer!