Name: Mini Pizza Base
Brand: Vilgain
SKU: 14528
Availability: InStock
Rating: 4.9 (519 reviews)

524

Read 519 reviews

524

Read 519 reviews

Size

200 g (8 x 25 g)

19092

1,99 €

1 € / 100 g

4× 200 g (8 x 25 g)

-8 % for 4 pcs

986

7,96 €

7,32 €

0,92 € / 100 g

Reviews

Mini Italian pizza with only 5 ingredients

Our Vilgain Mini Pizzas offer you a beautifully fluffy texture and the aroma of freshly baked dough – even before you add anything to them. Perfect as a small treat for guests or for a quiet evening for two. Top with ham, cheese, tomatoes, or other goodies and a quick warm snack is ready in no time.

Add toppings, bake and they're ready

Super quick and easy to prepare: just preheat the oven, top them with anything you like, and bake for 3‑5 minutes.

Take out of the package

Top your mini pizzas with whatever you fancy

Bake in the oven at 200°C

- 3‑5 min -

Homemade tacos, just like from a Mexican restaurant

If you're not in the mood for Italian, you can easily transform our mini pizzas into handheld taco pockets that are perfect for filling.

Lightly toast on both sides in a pan on low heat
Fill with meat, veggies, and your favorite dip

Pure and simple ingredients

The base consists of only a few select ingredients without any preservatives or colorants.

Italian extra virgin olive oil for enhanced flavour and a soft dough
Durum semolina flour for authentic taste and texture
Pure water to create a light, airy dough consistency

Small pizzas for big hunger

Each pack contains 8 wheat mini pizzas, in two packs of four, ensuring maximum freshness and softness. Perfect for a hearty meal for two. Thanks to their smaller size (12 cm in diameter), you can fit up to six on one baking sheet.

What pizza are you going to choose today?

Vilgain® Pizza dough	Vilgain® Mini pizza dough	Vilgain® Gluten‑free pizza dough

Size	Size	Size
Diameter 25 cm	Diameter 12 cm	Diameter 30 cm
Structure	Structure	Structure
Thinner and crispy	Thinner, slightly fluffy	Thinner, slightly fluffy and crispy
Flour used	Flour used	Flour used
Wheat and semolina	Durum semolina flour	Gluten‑free wheat, buckwheat and corn
Rising time	Rising time	Rising time
Standard rising time	Standard rising time	Long slow rise
Buy	Buy	Buy

Ingredients

Durum wheat semolina 61%, water, extra virgin olive oil 7%, salt, natural aroma.

Allergens: The product may contain traces of soy and mustard.

Calorie charts

Diameter: approx. 12 cm

	100 g	25 g
Energy	1259 kJ / 299 kcal	315 kJ / 75 kcal
Fats	7,9 g	2 g
- of which saturated fatty acids	1,2 g	0,3 g
Carbohydrates	47 g	12 g
- of which sugars	2,4 g	0,6 g
Fibre	2 g	0,5 g
Protein	8,9 g	2,2 g
Salt	1,5 g	0,38 g