Organic Balsamic Vinegar Vilgain® is made in the heart of Modena, an area with a long tradition of balsamic vinegar production , from carefully selected Italian grapes Trebbiano, Sangiovese and Lambrusco. It is I.G.P. (Protected Geographical Indication) certified and meets strict quality standards.
Our Balsamico delivers a delicate fragrance with subtle woody undertones. Crafted with 40% cooked grape must and aged in oak barrels, it achieves a refined yet rich and complex taste. The perfect harmony of sweet and tangy notes takes centre stage in every drop.
Use balsamic vinegar to flavour fresh salads, roasted vegetables, as a marinade for meat or even fruit and cheese.
Wine vinegar*, boiled grape must*.
*from organic farming.
Country of origin: Italy.
Allergy: Contains traces of sulphites.
100 ml | |
Energy | 520 kJ / 122 kcal |
Fats | 0 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 25 g |
- of which sugars | 25 g |
Protein | 0,2 g |
Salt | 0,09 g |
