Vilgain Organic Coconut Flour ⁠–⁠ Gentle flavoured flour for gluten‑free desserts

Vilgain Organic Coconut Flour ⁠–⁠ Gentle flavoured flour for gluten‑free desserts

Coconut lovers beware! The Vilgain Coconut flour is arguably the best natural, gluten‑free alternative to wheat flour - there's no resisting the light coconut aroma and sweet taste.

Made from defatted, dried, ground coconut pulp, the Vilgain coconut flour contains 39% fibre and 18% protein, making it a great replacement for regular flour. The best way to use the Vilgain coconut flour is in sweet dishes and desserts like pancakes yet the versatility of the coconut flour works excellent in savoury dishes.

The Vilgain Coconut Flour In Summary:

  • 100% natural coconut flour
  • Sweet taste with a delicate coconut aroma
  • Naturally gluten‑free, perfectly suitable for celiacs
  • 39% fibre and 18% protein content
  • Suitable for sweet and savoury cuisines
  • Ideal for preparing sweet desserts, pancakes and sweets
  • Organic certification

Ingredients

Organic coconut flour 100 %.

Calorie charts

100 g
Energy 1625 kJ / 388 kcal
Fats 10,8 g
- of which saturates 10,2 g
Carbohydrates 54,1 g
- of which sugars 21,1 g
Fibre 36,9 g
Protein 19,8 g
Salt 0,1 g
Packaging: 500 g

Warning

  • Food.
  • Store in a dark and dry place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,7
402 Ratings

Great for baking, pleasantly fragrant.

Super quality considering the price.

Excellent, delicate

Okay, no complaints :)

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