Vilgain Organic Oat Milk Powder – gluten-free and lactose-free milk alternative, ready in half a minute, 100 % oats, mild taste
Vilgain Organic Oat Milk Powder – gluten-free and lactose-free milk alternative, ready in half a minute, 100 % oats, mild taste
Vilgain Oat drink powder BIO - prepare a drink with a mild milky taste from gluten‑free oats
Rich dairy taste and yet no cow's milk? Vilgain Oat drink powder gives you a tasty plant‑based alternative that is not only lactose and milk protein free , but also completely gluten free.
100% natural BIO raw material 🌱
No extra nonsense. In the mix you will find only gluten‑free whole grain oat flour from controlled organic farming processed by grinding whole grains into a fine powder. Any other ingredients are not needed and would only detract from the quality of the mix.
A nutritious drink ready in seconds
20 g of powder, 200 ml of water, a glass and a maximum of half a minute of your time. That's all you need to make a hearty and refreshing drink. It boasts a higher carbohydrate ratio and lower cholesterol than cow's milk. An ingenious alternative for vegans, vegetarians, celiacs and anyone with lactose intolerance, extra uses are found if you are also involved in recreational or performance sports.
From smoothies to thickening soups
The Vilgain uses for oat milk are admirable. In addition to making drinks and thickening food, it's also a great ingredient in baking sweet and savory baked goods. It is also suitable as a base for lactose‑free yogurt or as a chocolate softener.
Vilgain Oat drink powder BIO in points:
- a cow's milk alternative with more carbohydrates
- quick and easy to prepare
- lower cholesterol than animal milk
- only wholemeal oat flour powder
- suitable for vegans, celiacs and lactose intolerant people
- wide range of uses
Dosage: 20 g
Doses in the package: 12
100 g | 20 g | |
Energy | 1719 kJ / 407 kcal | 344 kJ / 81 kcal |
Fats | 6 g | 1,2 g |
- of which saturated fatty acids | 1 g | 0,2 g |
Carbohydrates | 81 g | 18,2 g |
- of which sugars | 21 g | 4,2 g |
Fibre | 2 g | 0,4 g |
Protein | 6 g | 1,2 g |
Salt | 0,29 g | 0,06 g |
Ingredients
Gluten‑free oat* flour 100 %.
*from organic farming.
Allergy: for allergens, see ingredients in bold. May contain traces of milk.
Suggested use
- Add 20 g of oat powder to 200 ml of water.
- Stir well.
- Store in the refrigerator.
Warning
- Food.
- Store in a cool, dry place at temperatures below 20 °C.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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