Yerba maté this time a little differently. We have processed traditional South American leaves into a fine powder that you can easily prepare similarly to matcha. Enjoy its characteristic earthy flavor on its own, with milk, or as part of cold drinks.
Thanks to special microblended processing, yerba acquires a very fine powdery texture that mixes easily and evenly in water. The result is a smooth consistency ideal for matcha‑style preparation.
Yerba maté naturally contains caffeine. One 3g serving of finely ground powder contains approximately 45 mg, making it an interesting alternative to coffee or energy drinks.
Mix with water, add milk, and enjoy a latte with the distinctive earthy and mildly bitter taste of Yerba Maté.
Heat water to 60 - 80 °C
Mix 1–2 teaspoons of powder with a little warm water
Mix until smooth, ideally with a bamboo whisk
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 |
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| Vilgain Organic Hojicha Powder | Vilgain Yerba Maté Powder BIO | Vilgain Organic Japanese Matcha | Vilgain Organic Gunpowder Tea |
|---|---|---|---|
FORM |
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| Finely ground powder | Extra finely ground powder | Finely ground powder | Whole tea leaves |
Processing |
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| Roasted and then finely ground tea | Microblended yerba maté | Dried and gently milled under water cooling | Dried leaves, then rolled into balls |
TASTE PROFILE |
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| Caramel, cocoa, nutty flavour | Earthy, dry, mildly bitter taste | Balanced, mild, slightly grassy taste | Slightly bitter, smoky, earthy taste |
CAFFEINE |
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| 69 mg / 3 g | 45 mg / 3 g | ≈ 50–100 mg / 3 g | ~ 30–50 mg / 3 g |
USE |
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| Latté, drinks, smoothies, baking | Latte, drinks, desserts | Latte, drinks, smoothies, baking | Hot and iced tea |
PRICE |
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| 16,98 € / 100 g | 6,78 € / 100 g | 17,98 € / 100 g | 8,38 € / 100 g |
| Buy | Buy | Buy | Buy |
Organic yerba maté (Ilex paraguariensis) 100%.
Country of origin: Brazil.
Mix 2–5 g of powder with 80 ml of water (80–85 °C), stir and create a paste.
Add more water and whisk until the mixture is smooth.
Ideal for lattes, desserts, and cold drinks.
