Vilgain Pesto ⁠–⁠ 145 g ⁠–⁠ basil pesto with cheese and olive oil, made in Italy, without preservatives and other additives

Vilgain Pesto ⁠–⁠ 145 g ⁠–⁠ basil pesto with cheese and olive oil, made in Italy, without preservatives and other additives

Irresistible basil pesto
with real cheese

Looking for a super easy way to add quality flavour to your pasta? We've used only all‑natural ingredients for our pesto, including extra virgin olive oil, real Genovese basil and Italian Parmesan cheese, which together add a touch of Italy and divine flavour to your dish.

100% natural ingredients
from sunny Italy 🇮🇹

The combination of first‑class ingredients creates a taste sensation. The main ingredient is chopped and undried basil of the Genovese variety, which has a more pronounced taste and aroma compared to other basils. This is then mixed with cheese, garlic, cashew nuts and salt in extra virgin olive oil.

Genovese basil
adds a distinctive flavour to the pesto with notes of anise and mint

Extra virgin olive oil
ensures a smooth consistency and smoothness of the other ingredients

King of Cheeses 👑
Parmigiano Reggiano

True "Parmesan" or Parmigiano Reggiano is a hard Italian cheese that comes exclusively from the Protected Area of Origin (PDO) in northern Italy. In this area, specific bacteria are found in the soil and grass, which, when consumed by cows, give their milk and the cheese made from it a specific nutty flavour and pleasant texture.

Made from skimmed milk of grass‑fed cows

The milk is curdled and solidified to achieve a 
custard‑like consistency

The cheese is allowed to mature fully
 - 12 - 24 months -

More than 44 % of high quality unsaturated fats

We've taken care to supply your body with essential nutrients. Pesto Genovese is packed with unsaturated fats, including Omega‑3 fatty acids, digestion‑boosting fibre and a wide range of essential vitamins. In contrast, you won't find artificial substances, preservatives or other additives in pesto.

Discover what all Pesto
Genovese can do

Pasta sauce

Spread
on toast and panini

Universal dip for savoury treats

The unique
pizza topping

With a little oil it also works as a salad dressing

See more 3

Ingredients

Extra virgin olive oil 42 %, Genovese basil 41 %, Parmigiano Reggiano DOP (milk) 7,2 %, cashews, garlic, salt.

Quality of ingredients

  • 1x with reservations, otherwise relatively ok

Allergy: For allergens, see ingredients in bold. Product may contain traces of soy, celery and sulphites.

Calorie tables

100 g
Energy
2100 kJ / 502 kcal
Fats
53 g
- of which saturated fatty acids
9,3 g
Carbohydrates
2,4 g
- of which sugars
2,2 g
Protein
5,1 g
Salt
2 g
Packaging: 145 g

Warning

  • Food
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Once opened, store in the refrigerator and consume within 5 days.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,9
12 Ratings

Excellent pesto :)

Excellent taste

Excellent taste, exceeded my expectations.

Really great!

Questions

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