Vilgain Prebiotic Topping Low Sugar ⁠–⁠ honey thick topping, low in sugar, with no artificial sweeteners

Vilgain Prebiotic Topping Low Sugar ⁠–⁠ honey thick topping, low in sugar, with no artificial sweeteners

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Sweetened with nonā€‘caloric
sweetener from stevia

Most low sugar toppings use maltitol or sucralose as sweeteners, which can cause various discomforts to the body. In our topping you will only find sweetener from stevia, which is generally considered aĀ safe substance of natural origin. Steviol glycosides are 200ā€‘300Ā times sweeter than sugar and do not affect blood sugar levels.

āœ… Steviol glycosides āŒ Sucralose āŒ Maltitol
Safety
Safety
Safety
No effect on insulin resistance Possible negative effect on insulin resistance Possible negative effect on insulin resistance
Sweetness
Sweetness
Sweetness
200ā€‘300Ā times sweeter than sugar 600Ā times sweeter than sugar 70ā€‘90% of the sweetness of sugar
Microbiome
Microbiome
Microbiome
Does not negatively affect the microbiome Possible negative effect on the microbiome Does not have aĀ negative effect on the microbiome
Digestive disorders
Digestive disorders
Digestive disorders
No scientifically documented difficulties For people with sensitivity to sucralose, it can cause abdominal pain May cause bloating, stomach upset or diarrhoea