Vilgain Prebiotic Topping Low Sugar – honey thick topping, low in sugar, with no artificial sweeteners
Vilgain Prebiotic Topping Low Sugar – honey thick topping, low in sugar, with no artificial sweeteners
āļø
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In stock
5
and more
pieces
Product currently out of stock
In stock
3
pieces
Sweetened with nonācaloric
sweetener from stevia
Most low sugar toppings use maltitol or sucralose as sweeteners, which can cause various discomforts to the body. In our topping you will only find sweetener from stevia, which is generally considered aĀ safe substance of natural origin. Steviol glycosides are 200ā300Ā times sweeter than sugar and do not affect blood sugar levels.
ā Steviol glycosides | ā Sucralose | ā Maltitol |
Safety |
Safety |
Safety |
No effect on insulin resistance | Possible negative effect on insulin resistance | Possible negative effect on insulin resistance |
Sweetness |
Sweetness |
Sweetness |
200ā300Ā times sweeter than sugar | 600Ā times sweeter than sugar | 70ā90% of the sweetness of sugar |
Microbiome |
Microbiome |
Microbiome |
Does not negatively affect the microbiome | Possible negative effect on the microbiome | Does not have aĀ negative effect on the microbiome |
Digestive disorders |
Digestive disorders |
Digestive disorders |
No scientifically documented difficulties | For people with sensitivity to sucralose, it can cause abdominal pain | May cause bloating, stomach upset or diarrhoea |