Protein spread with prebiotic fibre – 20% high‑quality protein, super creamy texture, high nut content, no maltitol
Protein spread with prebiotic fibre – 20% high‑quality protein, super creamy texture, high nut content, no maltitol
No sugar alcohols ❌
only natural sweeteners ✅
In protein creams, you often find maltitol – a sugar alcohol added instead of sugar. However, according to some sources [1], it may have a negative effect on digestion. That’s why we used only organic coconut sugar, which has no negative effects on the body.
| ✅ Coconut sugar | ❌ Maltitol |
|---|---|
Digestion |
|
| Does not affect digestion | May cause bloating and flatulence |
Glycemic index |
|
| GI: 35 | GI: 35 |
Taste |
|
| Distinct sugar‑like taste with a hint of coconut | Taste similar to sugar with a sharply cooling touch |
More than 34% quality nuts
instead of cheap oils
Other protein butters may have a high protein content, but the rest of their ingredients are not that impressive. With the competition, you’ll often find cheap vegetable fats and fillers instead of quality ingredients, which lower the overall nutritional quality of the product. We used proper hazelnuts instead.
Nut content (%)
Vilgain Protein Cream
Regular choco‑nut cream
Regular protein nut cream
Compare Protein Cream with other choco‑nut spreads
| Vilgain Protein Cream | Regular protein nut cream | Regular choco‑nut cream |
|---|---|---|
Main ingredient |
||
| Nuts | Maltitol | Sugar |
Nut content |
||
| 30 % | 10 % | 13 % |
Sweeteners |
||
| Organic coconut sugar | Maltitol | Sugar |
Sugar content |
||
| 10 % | 8,5% + sugar alcohols 32% | 56,3 % |
Added protein |
||
| Milk and whey protein | Whey protein | No added protein |
Protein content |
||
| 20 % | 15,4 % | 6,3 % |
Fibre content |
||
| 25 % | 3 % | Not specified by the manufacturer |
Aromas |
||
| Without flavourings | Natural flavourings | Vanillin |
*Nutritional values are valid per 100 g of product
