Dry Roasted Almonds – Garlic, Rosemary & Chilli – ideal snack for travel and work, a natural source of plant protein, intense flavor thanks to carefully selected spices
Dry Roasted Almonds – Garlic, Rosemary & Chilli – ideal snack for travel and work, a natural source of plant protein, intense flavor thanks to carefully selected spices
In stock
5
and more
pieces
In stock
5
and more
pieces
Vilgain Almond flour - gluten‑free alternative to conventional flour
Vilgain Almond flour is a great alternative to conventional flour on a carbohydrate‑restricted diet or on a ketogenic diet. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll find a range of vitamins, antioxidants and minerals.
It has a slightly sweet taste and is suitable for baked goods such as pies, pancakes, cakes and omelettes. It is also excellent for garnishing various desserts. The fact that the flour is naturally gluten‑free is the icing on the cake.
Vilgain Almond flour in points:
- Finely ground almonds
- Contains high quality fats and protein
- Nutritionally rich food
- Ideal as an alternative to conventional flour
- Suitable for coeliacs and low‑carbohydrate diets
Ingredients
Almonds 94%, sugar, garlic 1,1%, rosemary 1,1%, salt, chilli 0,4%, chickpea flour.
Allergens: For allergens see ingredients in bold.
Country of origin: Netherlands.
Origin of almonds: USA.
Calorie charts
100 g | |
Energy | 2563 kJ / 619 kcal |
Fat | 52 g |
- of which saturates | 4,1 g |
Carbohydrate | 13 g |
- of which sugars | 7,9 g |
Protein | 20 g |
Salt | 0,85 g |
Size: 250 g
Warning
- Food
- Store in a cool, dry and dark place at a temperature up to 25 °C.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
Popular alternatives
Related Products
Frequently bought together
Reviews
Average rating: 5
2 Ratings
