Matcha
Which matcha should you choose?
 |
 |
 |
| Vilgain Ceremonial Matcha | Vilgain Premium Matcha | Vilgain Matcha |
HARVEST |
HARVEST |
HARVEST |
| First spring harvest (Ichibancha) | First spring harvest (Ichibancha) | Spring + Summer Harvest Combo |
LEAVES |
LEAVES |
LEAVES |
| The youngest, hand‑picked | Young tea leaves from the first harvest | Young, but less delicate |
REGION/PREFECTURE |
REGION/PREFECTURE |
REGION/PREFECTURE |
| Okabe - Shizuoka | Primarily Kagoshima | Shizuoka |
COLOR |
COLOR |
COLOR |
| Bright green, fresh | Deep green | Light green |
FLAVOUR PROFILE |
FLAVOUR PROFILE |
FLAVOUR PROFILE |
| Umami, without bitterness, sweet notes | Finer, less bitter, with umami notes | Balanced, milder, slightly grassy |
PREPARATION |
PREPARATION |
PREPARATION |
| Traditional (usucha, koicha, chasen) | Traditional and modern preparation (usucha, latte) | Easy, suitable even without a whisk |
Processing |
Processing |
Processing |
| Freshly ground on a stone mill | Ground using ceramic beads | Milled using ceramic balls |
WHO IS IT IDEAL FOR |
WHO IS IT IDEAL FOR |
WHO IS IT IDEAL FOR |
| For connoisseurs and lovers of premium matcha – ideal for traditional preparation and tea rituals when you seek the highest quality and authentic taste | For those seeking a balance between quality, taste, and versatile use | For everyday use – a great choice for lattes, smoothies, or baking. When you’re looking for quality matcha at a more affordable price |
PRICE |
PRICE |
PRICE |
| 48,30 € / 100 g | ||
| buy | buy | buy |