Active Dry Yeast – instant dry yeast without emulsifier and other additives
Active Dry Yeast – instant dry yeast without emulsifier and other additives
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Vilgain Dried yeast - yeast not only for pizza completely without emulsifiers
Vilgain Yeast is a special dried yeast completely without emulsifiers or other additives. It is primarily suitable for pizza, but you can use it in any kind of yeast dough. The dough made from this yeast does not shrink, holds its shape and keeps its stability for a long time.
Fast activation and perfect structure
Our yeast is the result of a special yeast drying technique. Thanks to this, you only need to activate it for4 minutes in a little lukewarm water and then work with it as standard according to your needs. The yeast is suitable for optimal rolling out of the dough, which is then easy to handle - easy to roll out and shape. In addition , there are no deformations at the bottom of the dough.
Vilgain Dried yeast in points:
- Dried yeast without emulsifiers
- ideal for all types of yeast doughs
- Just activate 4 minutes before use
- dough holds its shape and rolls out perfectly
- the result of a special yeast drying technique
Ingredients
Yeast(Saccharomyces cerevisiae) 100%.
Size: 50 g
Instructions for use
- The yeast must be activated in lukewarm water (35 - 38 °C) for 5 - 15 minutes before use.
- It is then immediately added to the dough.
- A content of 10 g of yeast per 1 kg of flour is recommended.
Preparation of the pizza
- Mix the yeast in a small amount of lukewarm water (35 - 38°C).
- Let the solution stand for 5 minutes and then stir again.
- Mix with the flour and other ingredients according to your recipe.
- Add the rest of the water and work the dough as you are used to.
Warning
- Food.
- Store in a dry place at a temperature below or equal to 25 °C.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.
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