Vilgain Dried yeast - yeast not only for pizza completely without emulsifiers

Vilgain Yeast is a special dried yeast completely without emulsifiers or other additives. It is primarily suitable for pizza, but you can use it in any kind of yeast dough. The dough made from this yeast does not shrink, holds its shape and keeps its stability for a long time.

Fast activation and perfect structure

Our yeast is the result of a special yeast drying technique. Thanks to this, you only need to activate it for4 minutes in a little lukewarm water and then work with it as standard according to your needs. The yeast is suitable for optimal rolling out of the dough, which is then easy to handle - easy to roll out and shape. In addition , there are no deformations at the bottom of the dough.

Vilgain Dried yeast in points:

• Dried yeast without emulsifiers
• ideal for all types of yeast doughs
• Just activate 4 minutes before use
• dough holds its shape and rolls out perfectly
• the result of a special yeast drying technique