Black Dragon Black Tea – traditional black tea, delicate taste with undertones of fruit and nuts, does not get bitter even with longer steeping
Black Dragon Black Tea – traditional black tea, delicate taste with undertones of fruit and nuts, does not get bitter even with longer steeping
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Vilgain Black Dragon - black tea from the Fuding region with a fruity profile and no bitterness
Vilgain Black Dragon is a whole leaf black tea from the Fuding region of China, which is world renowned for its tea production. Gently rolled leaves, with almost no bitterness, create a sweet, full profile with hints of fruit.
Black tea with the lightness of white tea
The Fuding region is considered the cradle of white tea in China and its production there has been listed as a National Intangible Cultural Heritage of China. Black teas from this area are thus light and not bitter like robust black teas from other areas.
Delicate flavour profile
Black Dragon black tea has a sweet flavour with notes of nuts, honey, gingerbread and plums. Its fruity nuances develop as the temperature drops, and it doesn't become bitter even with longer steeping.
Vilgain Black Dragon in points
- whole leaf black tea from the Fuding region
- a delicate sweet tea with fruity notes
- no bitterness even with longer steeping
- suitable for all‑day sipping
Ingredients
Black tea(Camellia sinensis) 100%.
Country of origin: China
Size: 50 g
Dosage: 7 g (2 tablespoons)
Doses in the package: 7
Dosage: 7 g (2 tablespoons)
Doses in the package: 7
Instructions for use
- Pour 7 g of tea (2 tablespoons) over 0,5 l of water (temperature 100 °C).
- Leave to infuse for 2‑5 minutes. Suitable for making up to two infusions.
Notice
- Food.
- Store in a dry place at room temperature.
- Protect from moisture and direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Reviews
4,7
25 Ratings
