Wheat pastry with a dense texture and delicate flavor that will easily become part of your breakfast routine. Its versatile taste leaves room for all kinds of combinations and a slightly different result every time.
You don’t have to wait all morning for a hot breakfast. Breakfast Muffins just need a quick reheat, and then you can simply add your favorite toppings. On a pan, they only need 1 minute on each side, or you can also prepare them in a toaster or oven.
Unwrap the packaging and toast for 1 minute on each side
-2 minutes-
Add to taste
-3 minutes-
You're done
– 5 min –
Crispy muffin with egg and avocado, a classic with ham, or a sweet combination with fruit. One base opens up a world of possibilities for you.
Wheat flour 66 %, drinking water, extra virgin olive oil 4 %, edible salt, yeast, wheat malt.
Allergens: May contain traces of soy and mustard.
100 g | |
Energy | 1182 kJ / 280 kcal |
Fat | 4,8 g |
- of which saturates | 0,9 g |
Carbohydrate | 49 g |
- of which sugars | 1,8 g |
Fibre | 3,3 g |
Protein | 8,5 g |
Salt | 1,5 g |
Lightly toast in a pan for 1 minute on each side.
