Are you looking for an honest pâté with a high protein content and a bold flavor? Vilgain has prepared for you a smooth pâté with a generous portion of duck meat and liver.
We have seasoned the pâté only with Dijon mustard, onion, garlic, salt, and pepper. We’re not fooling you with a mountain of nitrites, artificial preservatives, flavor enhancers, or other junk that only burdens the body.
Duck meat comes from local farmers who care for their animals with the utmost respect. Farms are regularly inspected to meet the strict standards of feed quality and ethical handling of birds.
Duck meat, together with red meat, ranks at the top of the nutrient content chart.
Protein
Unsaturated fats
Sugar
The easy‑to‑open can makes it ideal for travel, camping, picnics or as a quick and nutritious snack at any time of the day. It tastes great spread on bread or just on its own.
Duck meat 39%, duck liver 26,1%, duck fat, onion, corn starch, sea salt, Dijon mustard (water, mustard seeds, vinegar, salt, sugar, spices, spice extract), garlic, black pepper.
Allergens: For allergens see ingredients in bold.
Country of origin: Hungary.
100 g | |
Energy | 1300 kJ / 314 kcal |
Fats | 27 g |
- of which saturated fatty acids | 9 g |
Carbohydrates | 2,3 g |
- of which sugars | < 0,5 g |
Protein | 16 g |
Salt | 1,8 g |
