Extra Jam – 200 g
Extra Jam – 200 g
Ingredients
Strawberries, lemon juice, sweetener: xylitol, gelling agent: pectin.
Prepared with 79 g of fruit per 100 g.
Total sugar content: 3 g per 100 g.
Ingredients
Strawberries, lemon juice, gelling agent: pectin.
Prepared with 99,5 g of fruit per 100 g.
Total sugar content: 4 g per 100 g.
Ingredients
Mango, maracuja, lemon juice, gelling agent: pectin.
Prepared with 99,5 g of fruit per 100 g.
Total sugar content: 11 g per 100 g.
Others buy together
Top taste and unique quality
She'll fall in love with premium sweet jams full of the finest fruit and no added sugar.
Handcrafted
whole fruits
We only process whole or sliced fruit, including peel and pips. This makes our jams richer in fibre and minerals.
100% fruit without unnecessary additives
Don't expect any artificial preservatives, added colours or apple concentrate. It is only 100% fruit with no unnecessary setting additives that reduce the nutritional value and quality of the product.
If you love sweetness, try the birch sugar variants
Birch sugar, or xylitol, is a natural sweetener that contains fewer calories than regular sugar. Plus, it has a low glycemic index and tastes absolutely wonderful in jams. In addition, it does not have a negative effect on dental health.
| 100 g | |
| Energy | 426 kJ / 102 kcal |
| Fats | 0,25 g |
| - of which saturates | 0,04 g |
| Carbohydrates | 17 g |
| - of which sugars | 8 g |
| Proteins | 0,6 g |
| Salt | 0 g |
Ingredients
Raspberries, sweetener: xylitol, lemon juice, gelling agent: pectin.
Prepared with 79 g of fruit per 100 g.
Total sugar content: 8 g per 100 g,
| 100 g | |
| Energy | 169 kJ / 40 kcal |
| Fats | 0,46 g |
| - of which saturates | 0 g |
| Carbohydrates | 9 g |
| - of which sugars | 5 g |
| Proteins | 0,08 g |
| Salt | 0 g |
Ingredients
Blueberries, lemon juice, gelling agent: pectin.
Prepared with 99,5 g of fruit per 100 g.
Total sugar content: 5 g per 100 g.
| 100 g | |
| Energy | 350 kJ / 84 kcal |
| Fats | 0,43 g |
| - of which saturates | 0,05 g |
| Carbohydrates | 18 g |
| - of which sugars | 11 g |
| Proteins | 1,3 g |
| Salt | 0 g |
Ingredients
Mango, maracuja, lemon juice, gelling agent: pectin.
Prepared with 99,5 g of fruit per 100 g.
Total sugar content: 11 g per 100 g.
| 100 g | |
| Energy | 146 kJ / 35 kcal |
| Fats | 0,37 g |
| - of which saturates | 0,02 g |
| Carbohydrates | 6 g |
| - of which sugars | 4 g |
| Proteins | 0,8 g |
| Salt | 0 g |
Ingredients
Strawberries, lemon juice, gelling agent: pectin.
Prepared with 99,5 g of fruit per 100 g.
Total sugar content: 4 g per 100 g.
| 100 g | |
| Energy | 351 kJ / 84 kcal |
| Fats | 0,3 g |
| - of which saturates | 0,02 g |
| Carbohydrates | 12 g |
| - of which sugars | 3 g |
| Proteins | 0,6 g |
| Salt | 0 g |
Ingredients
Strawberries, lemon juice, sweetener: xylitol, gelling agent: pectin.
Prepared with 79 g of fruit per 100 g.
Total sugar content: 3 g per 100 g.
Warning
- Food, with sweeteners.
- Store in a dry place and protect from heat.
- Once opened, store in the refrigerator and use within 1 week.
- Do not scoop the jam with a previously used knife or a licked spoon - it can spoil quickly, even if it is in the fridge.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.
Warning
- Food.
- Store in a dry place and protect from heat.
- Once opened, store in the refrigerator and use within 1 week.
- Do not scoop the jam with a previously used knife or a licked spoon - it can spoil quickly, even if it is in the fridge.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.
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Expiry of the selected product variant:
- Usual expiry date of the product variant: days
- Minimum expiry date of the product variant in stock: days
- The minimum expiry date is given from the current date.
Expiry of the selected product variant:
- Usual expiry date of the product variant: days
- Minimum expiry date of the product variant in stock: days
- The minimum expiry date is given from the current date.