Vilgain Freeze-Dried Peaches – super sweet, crunchy slices with no added sugar
Delicious pieces of fruit that have a full flavor, just like fresh peaches. They are grown without chemical sprays, fertilizers, or pesticides. They can elevate any sweet dish or dessert for you.
Rapid freezing preserves both flavor and aroma
How does the freeze-drying process actually work? Peaches or other fruit (even vegetables) are exposed to extremely low temperatures and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness and retains its color, aroma, and flavor. In addition, thanks to gentle processing, it preserves its nutrients, as they are not affected by heat.
Enhancing porridges, yogurts, muesli, decorating desserts, or replacing fresh fruit? This freeze-dried fruit can do it all.
You can use freeze-dried fruit anywhere you would use fresh fruit. You can decorate and flavor porridge, yogurt, muesli with milk, or smoothies with it. It is also very popular among pastry chefs, as it can be used to decorate desserts simply and effectively. Peaches can be used whole or crumbled between your fingers – thanks to perfect drying, you can create a fine fruit powder. Freeze-dried peaches have another interesting property – once you soak them in water, they swell back up and regain their original size and texture, making them indistinguishable from classic fresh fruit.
Vilgain Freeze-Dried Peaches at a glance:
- freeze-dried peaches
- retain their natural color, flavor, and aroma
- for flavoring porridges, yogurt, muesli, or smoothies
- can be used just like classic fresh fruit
