Vilgain Freeze‑Dried Peaches – super sweet, crunchy slices with no added sugar

Delicious pieces of fruit with a full flavor, just like fresh peaches. They are grown without chemical sprays, fertilizers, or pesticides. They can enhance any sweet dish or dessert with their taste and a load of vitamins that are preserved thanks to freeze‑drying.

Rapid freezing preserves aroma, flavor, and the content of vitamins and minerals

How does the freeze‑drying process actually work? Peaches or other fruit (even vegetables) are exposed to extremely low freezing temperatures and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit regains its characteristic lightness and retains its color, aroma, and flavor. In addition, the fruit is packed with vitamins that are preserved thanks to gentle processing, as they are not affected by heat. Peaches naturally contain vitamin C and vitamin A. In smaller amounts, they also contain vitamins E and K, vitamin B3, iron, magnesium, manganese, and other micronutrients.

Perfect for porridge, yogurt, muesli, decorating desserts, or as a substitute for fresh fruit? Lyo fruit can do it all.

You can use freeze‑dried fruit anywhere you would use fresh fruit. Use it to decorate and flavor porridge, yogurt, muesli with milk, or smoothies. It is also very popular with pastry chefs, as it makes decorating desserts simple and effective. You can use the peaches whole or crumble them between your fingers – thanks to the perfect drying process, you get a fine fruit powder. Freeze‑dried peaches have another interesting property – once you soak them in water, they swell back up and regain their original size and texture, making them indistinguishable from classic fresh fruit.

Vilgain Freeze‑Dried Peaches highlights:

• freeze‑dried peaches
• retain their natural color, flavor, and aroma
• an excellent source of vitamins and minerals
• for flavoring porridge, yogurt, muesli, or smoothies
• can be used just like classic fresh fruit