Mushrooms Pasta - reviews

It’s nothing special, but when you’re short on time or don’t feel like cooking anything complicated, it’s great and tastes good too. 🙂

Genius!

So dense!

Super quick and tasty.

I cooked with the mushroom broth and it was great. Suitable for quick preparation of a nutritious lunch even on “lazy” days. I recommend it.

Quick and very tasty

A delicious and quickly prepared dinner.

Excellent! I recommend not cooking it only in broth (1/2 water, 1/2 broth is ideal) because it unnecessarily overpowers the good taste of the risotto. It's best to stir in a bit of cream/ricotta at the end :))

It's fine, but unfortunately there is such a "veggie" taste, probably with the dried onions

Unexpectedly good! Rexomand with confidence to be tried