Organic Dried Egg Pasta – Fusilloni – Organic egg pasta made from semolina, 24% eggs, ideal for sauces, al dente in 10–12 minutes
Organic Dried Egg Pasta – Fusilloni – Organic egg pasta made from semolina, 24% eggs, ideal for sauces, al dente in 10–12 minutes
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Ingredients
Semolina from durum wheat (semolina)*, eggs* 24%, water.
*From organic farming.
Country of origin: Italy
Allergens: For allergens see ingredients in bold. May contain soy and mustard.
Calorie charts
100 g | |
Energy | 1578 kJ / 373 kcal |
Fat | 3,7 g |
- of which saturates | 0,4 g |
Carbohydrate | 70 g |
- of which sugars | 4 g |
Fibre | 3,8 g |
Protein | 13 g |
Salt | 0,12 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Size: 250 g
Suggested Use
- Place into 1l of salted boiling water and cook for 10‑12 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
