A great alternative to traditional pasta
Vilgain Organic Lentil Pasta really pleasantly surprised me. It has a nice taste, holds its shape well, and after cooking it’s neither mushy nor sticky. I especially appreciate the simple ingredients and the fact that it’s a more nutritious version of classic pasta—it’s very filling and works well with sauces, in salads, or as a quick side dish to meat or vegetables.
A big plus is the organic quality, practical 250 g packaging, and quick preparation. The taste of lentils is noticeable but not overpowering, so the pasta pairs beautifully with pesto, tomato sauce, cheese, or just olive oil and herbs. In my opinion, it’s an ideal choice for anyone looking for a simple, tasty, and nutritionally richer meal without unnecessary additives.
I definitely recommend it—honest, tasty, and great for quick, healthier cooking.
For accuracy: for the lentil variant, it is made from organic red lentil flour, gluten-free and egg-free; Vilgain describes it as a source of fibre with a high content of plant protein, approximately 24% protein. At a foreign retailer, the ingredients are listed as 100% organic red lentil flour.
