Vilgain Organic Sunflower Seeds ⁠–⁠ rich in antioxidants and healthy fats, from organic farming

Vilgain Organic Sunflower Seeds ⁠–⁠ rich in antioxidants and healthy fats, from organic farming

Vilgain Organic Sunflower Seeds - a tasty snack that benefits your health

Looking for a healthy and tasty snack? Our organic shelled sunflower seeds are a great choice. They come from local farmers in the Czech Republic, Slovakia and Hungary to ensure maximum quality.

The seeds are not just a crunchy snack. They are also rich in nutrients that are important for the overall health of the body. They contain vitamin E together with selenium, phenolic acid and flavonoids that act as antioxidants. This means they protect our cells from free radical damage, which is associated with some chronic diseases. In addition, selenium contributes to the normal function of the immune system.

They are a great source of healthy fats. In fact, they are one of the best sources of polyunsaturated fatty acids in all nuts and seeds. Specifically, linoleic acid, an omega‑6 fatty acid that is important for healthy skin and hair and is also involved in brain function.

You can just have them on their own for a snack on the go or at work, or use them as a crunchy topping in baking. They add a super kick to salads.

Vilgain Organic Sunflower Seeds in points:

  • shelled seeds from local farmers
  • contain antioxidants, vitamins and minerals
  • a great source of quality fats
  • A crunchy snack or baking ingredient

Ingredients

Organic sunflower seeds.

Calorie tables

100 g
Energy
2445 kJ / 584 kcal
Fats
52 g
- of which saturated fatty acids
4,5 g
Carbohydrates
11 g
- of which sugars
2,6 g
Fibre
8,6 g
Protein
21 g
Salt
0,02 g
Packaging: 250 g

Warning

  • Food.
  • Store in a dark and dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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5
40 Ratings

Quality seeds, super snack

newly discovered, super quality and naturally sweet, no sugar :-))

Great! I appreciate that they are not salted or otherwise modified. I always add some to my salads or thick soups. But I can imagine adding it to sweet dishes as well... yoghurt, rice (or oat) porridge

Questions

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