Ghee – clarified butter suitable for cooking and baking made from Czech and Slovak milk
Ghee – clarified butter suitable for cooking and baking made from Czech and Slovak milk
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Vilgain Ghee - a long‑lasting butter suitable for roasting
Vilgain Ghee or butterfat is made from classic butter that comes from Czech and Slovak farms. The over‑oiling process removes water and milk proteins and is also suitable for lactose intolerant people.
One of the main advantages is the high smoke point (250 °C), so that it does not burn during roasting and frying and no harmful substances are produced. You can use it to soften dishes or as an ingredient in sweet desserts. It adds a pleasant nutty aroma and creaminess to the food.
Ghee is more durable than conventional butter and does not go rancid as easily. You can store it at room temperature for up to 3 months and in the fridge for up to a year.
Vilgain Ghee in points:
- clarified butter
- made from Czech and Slovak milk
- 0,01% lactose content
- high smoke point - suitable for roasting and frying
- softens the taste of dishes and adds a nutty aroma
- long shelf life
Packaging: 1000 ml
Packaging: 330 ml
100 g | |
Energy | 3655 kJ / 868 kcal |
Fats | 99,9 g |
- of which of saturates | 72 g |
Carbohydrates | 0,01 g |
- of which sugars | 0 g |
Protein | 0 g |
Salt | 0,01 g |
| Lactose | <0,01 g |
Ingredients
100% clarified butter (milk).
Allergens: For allergens, see ingredients in bold.
Instructions for use
- Ghee clarified butter has a high smoke point (250 °C).
- Ideal for frying, everyday cooking and baking.
Warning
- Food.
- Store at temperatures up to 25 °C.
- Any change in consistency is not a defect.
- Use within 5 months after opening.
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