Vilgain Ghee – pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose‑intolerant
Vilgain Ghee – pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose‑intolerant
1 000 ml
28,99 €
2,90 € / 100 ml
3×
1 000 ml
86,97 €
78,27 €
2,61 € / 100 ml
330 ml
9,99 €
3,03 € / 100 ml
3×
330 ml
29,97 €
27,87 €
2,82 € / 100 ml
500 ml
14,39 €
2,88 € / 100 ml
1 000 ml
28,99 €
2,90 € / 100 ml
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
🐮🧈
Pure clarified cow's milk butter
Transfused ghee butter is a versatile kitchen helper that is great for frying, baking, and cooking. It adds a pleasant nutty aroma and creaminess to food. Our ghee is low in milk protein and is therefore also suitable for lactose‑intolerant people.
It does not burn and withstands temperatures up to 250°C 🔥
Over‑smoking removes water and milk proteins from the ghee, giving it a high smoke point of 250°C. This means that it doesn't overcook and no harmful substances are produced at high temperatures, making it ideal for frying, baking, and roasting.
It will last up to
90 days
at room temperature
1 year
in the fridge
It contains only
0,01%
Lactose
A great kitchen helper ✅
Full of essential vitamins ✅
Ingredients
100% clarified butter (milk).
Allergy: For allergens, see ingredients in bold.
Calorie charts
100 g | |
Energy | 3655 kJ / 868 kcal |
Fats | 99,9 g |
- of which of saturates | 72 g |
Carbohydrates | 0,01 g |
- of which sugars | 0 g |
Protein | 0 g |
Salt | 0,01 g |
| Lactose | <0,01 g |
Size: 330 ml
Size: 500 ml
Size: 1 000 ml
Instructions for use
- Ghee clarified butter has a high smoke point (250 °C).
- Ideal for frying, everyday cooking and baking.
Warning
- Food.
- Store at temperatures up to 25 °C.
- Any change in consistency is not a defect.
- Use within 5 months after opening.
