Vilgain Ghee ⁠–⁠ clarified butter suitable for cooking and baking made from Czech and Slovak milk

Vilgain Ghee ⁠–⁠ clarified butter suitable for cooking and baking made from Czech and Slovak milk

1000 ml
653
28,99 €
2,90 € / 100 ml

🐮🧈
Pure clarified cow's milk butter

Transfused ghee butter is a versatile kitchen helper that is great for frying, baking and cooking. It adds a pleasant nutty aroma and creaminess to food. Our ghee is low in milk protein and is therefore also suitable for lactose intolerant people.

High smoke point 250 °C
does not burn and does not produce harmful substances

Supports the gut microbiome
thanks to butyric acid and other natural prebiotics

Premium manufacturing practices
for minimum lactose and milk protein content

It does not burn and withstands temperatures up to 250°C 🔥

Over‑smoking removes water and milk proteins from the ghee, giving it a high smoke point of 250°C. This means that it does not overcook and no harmful substances are produced at high temperatures, making it ideal for frying, baking and roasting.

It will last up to
90 days
at room temperature
1 year
in the fridge
It contains only
0,01 %
Lactose

A great kitchen helper ✅
Full of essential vitamins ✅

Vitamin A
contributes to the maintenance of normal eyesight

Vitamin D
promotes bone, teeth and muscle health

Vitamin E
powerful antioxidant, protects cells from oxidative damage

Warm kitchen
preparation of meat, eggs, eggplant, mushrooms, tortillas and many other dishes

Cold kitchen
base for salad dressings, spreads or dips

See more 3

Ingredients

100% clarified butter (milk).

Allergens: For allergens, see ingredients in bold

Calorie charts

100 g
Energy
3655 kJ / 868 kcal
Fats
99,9 g
- of which of saturates
72 g
Carbohydrates
0,01 g
- of which sugars
0 g
Protein
0 g
Salt
0,01 g
Lactose<0,01 g
Packaging: 330 ml
Packaging: 500 ml
Packaging: 1000 ml

Instructions for use

  • Ghee clarified butter has a high smoke point (250 °C).
  • Ideal for frying, everyday cooking and baking.

Warning

  • Food.
  • Store at temperatures up to 25 °C.
  • Any change in consistency is not a defect.
  • Use within 5 months after opening.

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Submit a Review
5
260 Ratings

Quality product

The ideal cooking fat alternative

I don't buy any more, satisfaction

Ghee is always very good

1

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