Nut Spread Topping Combo ⁠–⁠ Velvety creamy toppings, more than 74% nuts, rich in fibre and unsaturated fats, no artificial sweeteners

Nut Spread Topping Combo ⁠–⁠ Velvety creamy toppings, more than 74% nuts, rich in fibre and unsaturated fats, no artificial sweeteners

Try 3 nut butters with an extra thick topping consistency

  • For cereal or gluten‑free porridges

  • For pancakes or fritters

  • Improvements to Vilgain mug cakes

  • A decoration for a wide range of desserts

  • Natural flavouring for plain yogurt

Precisely ground pieces of nuts

Perfectly supple texture

Cinnamon butter cookies
in a creamy form

We took our favorite nut butter and turned it into an extra creamy, thick topping, packed to the brim with nuts. Just a pinch of cinnamon and vanilla was all it took to create an irresistible treat.

  • 85% content of finely ground nuts

  • 83 % of fats are unsaturated fatty acids

  • Sweetened only with cane sugar

Topping full of hazelnuts

Hazelnuts, cocoa mass, cocoa powder, and a pinch of coconut sugar. Such a simple ingredients list is enough to create the perfect topping with excellent nutritional value.

  • 45,5 g
    unsaturated fatty acids*
  • 8,8 g
    fibre*
  • 11 g
    plant protein*

Decorate your dishes with a rich pistachio topping

The third topping is based on a combination of pistachios and cashews. The result is extra creamy and is perfect, for example, in your morning porridge.

  • 80 % of fats are unsaturated fatty acids

  • Rich in unsaturated fatty acids

  • Sweetened only with cane sugar