Recovery Pack ⁠–⁠ boost your post‑workout recovery with a protein or protein snack with micronutrients

Recovery Pack ⁠–⁠ boost your post‑workout recovery with a protein or protein snack with micronutrients

Build your own package
Banana
Banana 1 000 g
1043
1074
25 mm 60 capsules
7563
90 capsules
12343
Velvet Coco Almond
Velvet Coco Almond 55 g
1433
12917
peanut butter cups
Peanut butter cups 55 g
1046
10965

The first great tasting protein of 100% natural origin

Try premium whey concentrate made with gentle ultrafiltration at low temperatures from real ingredients with no wasted ingredients. With a high content of well‑usable proteins including BCAAs, it will support muscle growth and maintenance.

>70% protein for muscle growth and fat burning

Low‑temperature ultra‑filtered whey from the milk of grass‑fed cows

Sweetened only with low‑calorie steviol glycosides

🐟❤️
excellent purity and quality
fish oil

Try a premium source of omega‑3 essential fatty acids from wild anchovies. The capsules are enriched with tocopherols to ensure their excellent stability and protection against oxidation.

Smaller capsules for easier swallowing

Laboratory‑proven quality with high antioxidant power

Premium fish oil processed in Norway

Premium magnesium bisglycinate

We've prepared pure magnesium bisglycinate for you. 100% chelated form, no poorly absorbed oxides, no additives, in a vegan capsule. Magnesium bisglycinate with 12% elemental magnesium. 75 mg of magnesium per capsule.

Compare Vilgain®
Double Trouble Bar with competitors

Vilgain® Double Trouble Bar Regular protein bar covered in chocolate
Protein source
Protein source
Complete milk proteins, pea protein and collagen peptides A blend of cheaper soy protein and whey
Sweetener
Sweetener
Sweetened with naturally sourced steviol‑glycosides and a small amount of sugar Glucose‑fructose syrup, sugar and sugar syrup
Vegetable fats
Vegetable fats
Coconut oil Palm and shea oils
Flavours
Flavours
Natural Synthetic
Colourings
Colourings
No Yes
Fibre content
Fibre content
10% 2%
Protein content
Protein content
30% 23,6%
Sugars
Sugars
11,2% 30,5%