Baking mix Protein cookies – 400 g
– mix for preparing soft gluten‑free cookies, 10 g protein per cookie, easy preparation in just a few minutes
Baking mix Protein cookies – 400 g
– mix for preparing soft gluten‑free cookies, 10 g protein per cookie, easy preparation in just a few minutesBake soft protein cookies
just like from the bakery 🍪🍫
Enjoy soft gluten-free cookies with a generous dose of dark chocolate that pleasantly melts in every bite. \nA bowl, water, ghee, and our baking mix. That’s all you need.
Mix, bake, and enjoy
in record time 🔥
Add to a bowl
our Protein Cookies Mix, 65 ml of water, and 115 g of liquid ghee
Mix thoroughly
and shape the dough into patties about 1–1,5 cm thick
Bake for 8–12 minutes
in a preheated oven at 190 °C depending on whether you want them softer or crispier
– done, enjoy your meal –
Perfectly soft inside,
slightly crispy on the outside 👌
Simple ingredients and real raw materials. Nothing more is needed. With our mix, you can prepare a nutrient-rich dessert with a solid dose of protein.
In 100 g of the blend you will find:
-
20 gProtein
-
6,7 gFibre
-
12 %pieces of dark chocolate
Ingredients
Cane sugar, gluten‑free oat flour 17%, milk protein 15%, tapioca flour, chocolate chips 12% (cocoa mass, sugar), cocoa powder, sea salt, raising agent* (corn starch*, raising agents: potassium tartrates, sodium carbonates).
The cocoa solids content in the chocolate is at least 60%.
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and tree nuts.
Calorie charts
100 g | 50 g | |
Energy | 1681 kJ / 399 kcal | 840 kJ / 199 kcal |
Fat | 8 g | 4 g |
- of which saturates | 4,2 g | 2,1 g |
Carbohydrate | 58 g | 29 g |
- of which sugars | 35 g | 17 g |
Fibre | 6,7 g | 3,3 g |
Protein | 20 g | 10 g |
Salt | 0,61 g | 0,31 g |
Suggested Use
- Add 65 ml of water and 115 g of melted clarified butter to the mix (400 g) and mix thoroughly.
- Shape the resulting dough into discs about 1–1,5 cm high.
- Place in an oven preheated to 190 °C and bake for 8–12 minutes to taste: less time for softer, more time for crispier and more baked cookies.
- Let the cookies cool sufficiently before consumption.
- A 400 g pack is enough to make 8 cookies.
Warning
- Food product, with sugar.
- Powder mix for baking with protein and dark chocolate pieces.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.