Vilgain Clear Whey Isolate – with a fresh fruity taste, sweetened with stevia, with more than 85% protein
Vilgain Clear Whey Isolate – with a fresh fruity taste, sweetened with stevia, with more than 85% protein
First‑class manufacturing processes and excellent purity of composition
Vilgain Clear whey isolate is manufactured using state‑of‑the‑art processes from high quality whey from the Netherlands , produced in an ISO 22000 certified plant [1]. All processes are HACCP and GMP comp liant [2]. Packaging is made of guaranteed non‑toxic materials with food contact certification.
Maximum usability for your body
Whey protein has a bioavailability similar to meat, placing it at the top in terms of usability for the human body. It boasts excellent digestibility and contains a high proportion of essential amino acids, which include more than 25 % branched‑chain amino acids (BCAAs) along with leucine. These amino acids are crucial building blocks for stimulating muscle growth and recovery.
Protein quality (DIAAS*) %
Beef
Clear whey isolate
Soy protein isolate
*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.
Instead of sucralose, natural sweetener
from stevia leaves🌱
The stevia plant allows us to produce a high‑value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200‑300 times sweeter than sugar and are considered a safe non‑caloric sweetener that is also of natural origin.
Why does our protein not contain sucralose?
Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. Recently, several studies have emerged that point to a possible negative effect on the human body.
| ✔️ Steviol‑glycosides | ❌ Sucralose | |
| Safety | No effect on insulin resistance | Possible negative effect on insulin resistance |
| Origin | Natural origin | Synthetic origin |
| Sweetness | Medium sweetness | High sweetness |
| Microbiome | Does not negatively affect the microbiome | Possible negative effect on the microbiome |
100 % taste
virtually sugar‑free
Our protein has less than 90 kcal per serving, a naturally high protein content and virtually zero sugar and fat.* You'll still enjoy it while getting an easy, high‑quality protein boost.
*Values are applicable for a prepared drink of 20 g of protein and 250 ml of water.
Compare Vilgain® isolates to concentrate
 |
 |
 |
Type of protein |
Type of protein |
Type of protein |
| Vilgain® Grass‑Fed Whey Protein Isolate | Vilgain® Clear whey isolate | Vilgain® Grass‑Fed Whey Protein |
Form |
Form |
Form |
| Isolate | Isolate | concentrate |
Taste |
Taste |
Taste |
| slightly milky | lemonade‑like, without milky taste | distinctly milky |
Sweetener |
Sweetener |
Sweetener |
| Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves |
Protein |
Protein |
Protein |
| 79 - 80 % | > 84 % | 69 - 78 % |
Fats |
Fats |
Fats |
| 1,1 - 2,2 % | 0,1 % | 5,7 - 7,7 % |
Carbohydrates |
Carbohydrates |
Carbohydrates |
| 4 - 4,3 % | 1,3 - 2,5 % | 7,2 - 14 % |
| Buy | Buy | Buy |
Dosage: 25 g (1 scoop)
Doses in the package: 20
Dosage: 20 g (2/3 scoop)
Doses in the package: 25
Dosage: 25 g (1 scoop)
Doses in the package: 20
Dosage: 25 g (1 scoop)
Doses in the package: 20
| 100 g | 25 g | |
| Energy | 1489 kJ / 350 kcal | 371 kJ / 88 kcal |
| Fats | 0,2 g | 0,1 g |
| - of which saturated fatty acids | 0,2 g | 0 g |
| Carbohydrates | 2,5 g | 0,6 g |
| - of which sugars | 1,5 g | 0,4 g |
| Protein | 84,5 g | 21,1 g |
| Salt | 0,02 g | 0,01 g |
Amino acid profile:
| 100 g* | |
| Essential amino acids | |
| Isoleucine | 5 g |
| Leucine | 9,7 g |
| Lysine | 10 g |
| Methionine | 2,1 g |
| Phenylalanine | 2,65 g |
| Threonine | 6,1 g |
| Tryptophan | 1,9 g |
| Valine | 4,7 g |
| Semi‑essential amino acids | |
| Histidine | 1,35 g |
| Arginine | 1,75 g |
| Non‑essential amino acids | |
| Aspartic acid | 10,5 g |
| Glutamine | 16,2 g |
| Glycine | 1,45 g |
| Alanine | 4,75 g |
| Proline | 5,45 g |
| Serine | 4,65 g |
| Tyrosine | 2,6 g |
| Cysteine | 2,2 g |
*This is the amino acid content per 100 g of powder.
| 100 g | 25 g | |
| Energy | 1487 kJ / 350 kcal | 372 kJ / 88 kcal |
| Fats | 0,2 g | 0,1 g |
| - of which saturated fatty acids | 0,1 g | 0 g |
| Carbohydrates | 2,4 g | 0,6 g |
| - of which sugars | 1,2 g | 0,3 g |
| Protein | 84,6 g | 21,1 g |
| Salt | 0,02 g | 0,01 g |
Amino acid profile:
| 100 g* | |
| Essential amino acids | |
| Isoleucine | 5 g |
| Leucine | 9,7 g |
| Lysine | 10 g |
| Methionine | 2,1 g |
| Phenylalanine | 2,65 g |
| Threonine | 6,1 g |
| Tryptophan | 1,9 g |
| Valine | 4,7 g |
| Semi‑essential amino acids | |
| Histidine | 1,35 g |
| Arginine | 1,75 g |
| Non‑essential amino acids | |
| Aspartic acid | 10,5 g |
| Glutamine | 16,2 g |
| Glycine | 1,45 g |
| Alanine | 4,75 g |
| Proline | 5,45 g |
| Serine | 4,65 g |
| Tyrosine | 2,6 g |
| Cysteine | 2,2 g |
*This is the amino acid content per 100 g of powder.
| 100 g | 20 g | |
| Energy | 1460 kJ / 349 kcal | 292 kJ / 70 kcal |
| Fats | 0,1 g | 0,02 g |
| - of which saturated fatty acids | 0,1 g | 0,02 g |
| Carbohydrates | 1,3 g | 0,3 g |
| - of which sugars | 0,8 g | 0,2 g |
| Protein | 85,6 g | 17,1 g |
| Salt | 0,1 g | 0,02 g |
Amino acid profile:
| 100 g* | |
| Essential amino acids | |
| Isoleucine | 5 g |
| Leucine | 9,7 g |
| Lysine | 10 g |
| Methionine | 2,1 g |
| Phenylalanine | 2,65 g |
| Threonine | 6,1 g |
| Tryptophan | 1,9 g |
| Valine | 4,7 g |
| Semi‑essential amino acids | |
| Histidine | 1,35 g |
| Arginine | 1,75 g |
| Non‑essential amino acids | |
| Aspartic acid | 10,5 g |
| Glutamine | 16,2 g |
| Glycine | 1,45 g |
| Alanine | 4,75 g |
| Proline | 5,45 g |
| Serine | 4,65 g |
| Tyrosine | 2,6 g |
| Cysteine | 2,2 g |
*This is the amino acid content per 100 g of powder.
100 g | 25 g | |
Energy | 1490 kJ / 351 kcal | 372 kJ / 88 kcal |
Fats | 0,2 g | 0,1 g |
- of which saturated fatty acids | 0,2 g | 0 g |
Carbohydrates | 2 g | 0,5 g |
- of which sugars | 1 g | 0,2 g |
Protein | 85 g | 21,3 g |
Salt | 0,02 g | 0,01 g |
Amino acid profile:
| 100 g* | |
| Essential amino acids | |
| Isoleucine | 5 g |
| Leucine | 9,7 g |
| Lysine | 10 g |
| Methionine | 2,1 g |
| Phenylalanine | 2,65 g |
| Threonine | 6,1 g |
| Tryptophan | 1,9 g |
| Valine | 4,7 g |
| Semi‑essential amino acids | |
| Histidine | 1,35 g |
| Arginine | 1,75 g |
| Non‑essential amino acids | |
| Aspartic acid | 10,5 g |
| Glutamine | 16,2 g |
| Glycine | 1,45 g |
| Alanine | 4,75 g |
| Proline | 5,45 g |
| Serine | 4,65 g |
| Tyrosine | 2,6 g |
| Cysteine | 2,2 g |
*This is the amino acid content per 100 g of powder.
Ingredients
Whey protein instant 91 % isolate (milk) 96,7 %, natural flavours, beet powder, defoamer (rapeseed oil, silica, maltodextrin), acidity regulator: citric acid, sweetener based on steviol glycosides.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.
Ingredients
Whey protein instant 91 % isolate (milk) 96,7 %, natural flavours, colour: natural green (spirulina and safflower concentrate), defoamer (rapeseed oil, silica, maltodextrin), acidity regulator: citric acid, sweetener based on steviol glycosides.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.
Ingredients
Whey protein instant 90% isolate (milk) 98,2%, sweetener based on steviol glycosides, colour: carotenes, acidity regulator: citric acid, defoamer: silica, natural flavour.
#Allergens are marked in bold in the product ingredients. Product may contain traces of soy, fish, gluten‑containing cereals and other nuts.
Ingredients
Whey protein instant 91% isolate (milk) 97 %, natural flavours, colour: beta‑carotene, defoamer (rapeseed oil, silica, maltodextrin), acidity regulator: citric acid, sweetener based on steviol glycosides.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.
Suggested use
- Mix one 25 g serving (1 scoop) in a shaker with 300 - 400 ml of water.
- After shaking, wait about 20 seconds for the foam to reduce.
- Protein contributes to muscle growth and maintenance.
- This product is designed to be used in conjunction with an active lifestyle and balanced diet.
Instructions for use
- Add 20 g (2/3 scoop) of whey protein isolate to 250 - 300 ml of water and mix well.
- Protein contributes to the growth of maintaining active muscle mass.
Warning
- Powdered drink, with sweeteners.
- This product is designed to be used along with an active with an active lifestyle and balanced diet.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Popular alternatives
Related Products
Also Bought
Reviews
Questions
