Coffee Blend – Brazil / Ethiopia
– blend of beans from Brazil and Ethiopia, 100% arabica, ideal for preparing filtered coffee
Coffee Blend – Brazil / Ethiopia
– blend of beans from Brazil and Ethiopia, 100% arabica, ideal for preparing filtered coffeeEnjoy the best of both coffee worlds 🇧🇷🇪🇹
Discover specialty coffee combining Brazilian and Ethiopian Arabica, each bringing its own flavor notes. A carefully selected ratio of beans creates a balanced blend where both worlds complement each other.
What to expect from the coffee blend?
Sweeter notes of Brazilian coffee are complemented by fruity notes of Ethiopian beans, together creating a balanced profile. The light roast allows a wide spectrum of flavors to stand out.
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Aciditymedium to high
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Intensity4/5
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Tonesmilk chocolate, hazelnut, strawberry, nectarine
The processing method matters
Both coffees undergo the Natural dry method, during which the cherries are dried whole with the coffee beans remaining inside. After drying, they are separated and then roasted in the Czech Republic. The light roast level allows the flavor notes of the beans used to stand out more.
Prepare your coffee just the way you like it
Grind the whole beans right before brewing to your desired coarseness. The blend is created primarily for filter coffee and is perfect for preparation in a V60, Chemex, or a classic drip coffee maker.
Grind and prepare
15 g of coffee to a medium coarseness and pour it into a rinsed filter.
Gradually pour
250 ml of water at a temperature of 90–92 °C in even circular motions.
Let it drip through,
once the water has passed through the filter, you can serve.
From Brazil to the Ethiopian Highlands
The blend combines beans from two growing regions, Brazilian Cerrado and Ethiopian Sidama. From Brazil comes the Pink Star variety, complemented by the Ethiopian Keramo G1. The result is a blend of two specialty coffees, united in a ratio of 80 : 20 into a single whole.
Ingredients
100% arabica coffee (80% Brazil, 20% Ethiopia).
Country of origin: Brazil, Ethiopia.
Manufacturer's Recommendation
- Weigh out 15 g of coffee for 250 ml of water.
- Grind just before preparation (medium-coarse).
- Pour hot water at a temperature of 90–92 °C over the coffee for 2–3 minutes.
Warning
- Roasted coffee beans.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.