Vilgain Dijon mustard - a traditional condiment with a pure composition and a rich, mildly sharp taste

Add a teaspoon of French elegance to your meals with Vilgain Dijon Mustard. It is made in France from specific mustard seeds (Brassica nigra or Brassica juncea) according to a traditional Dijon recipe – with the difference that it contains a much higher proportion of mustard seeds and, conversely, zero unnecessary additives compared to Dijon mustards. You can enjoy the uniqueness of this mustard thanks to its rich mustard flavor, unique grainy texture, strong aroma, and subtle spiciness. 

When selecting ingredients for the mustard, we paid attention to the quality of each one. The ingredients are therefore exclusively non‑GMO, specifically mustard seeds from France and Canada, vinegar, water, and salt. No sulfites, flavorings, colorings, or preservatives. 

Mustard seeds naturally contain substances with antioxidant properties. Mustard can also aid digestion and metabolism thanks to the enzymes contained in the seeds.

Dijon mustard is a great addition to sandwiches, hamburgers, hot dogs, and steak dishes. You can also use it as a base for marinades, sauces, and dressings to add an exceptional flavor dimension to all your recipes.

Vilgain Dijon mustard in points:

• Made according to a traditional recipe in France
• without unnecessary additives, preservatives and flavourings
• grainy texture, strong aroma and subtle spiciness
• high quality mustard seed