Egg White Powder – 100% egg albumen protein powder with 81% protein, free from GMOs and additives
Egg White Powder – 100% egg albumen protein powder with 81% protein, free from GMOs and additives
Vilgain Dried Egg Whites – The perfect protein source for pancakes, smoothies, or as a topping
Want to enrich your meals with high‑quality protein? Or do you love making an omelette with two whole eggs and two extra whites? Vilgain Dried Egg Whites make it possible instantly, without cracking eggs or separating yolks from whites. Egg white protein is also an excellent source of animal protein.
100% egg white, nothing else
Eggs from Belgian barn farming are cracked and the whites are separated from the yolks. The whites are then pasteurized – to eliminate all potential pathogens and extend shelf life. Under high pressure, they are injected into a drying chamber, where the water evaporates and a fine, white powder is formed with more than 80% complete protein. Contains no genetically modified ingredients or other GMO‑derived substances.
Use them anywhere you would use fresh eggs
Our dried egg whites – just like fresh egg whites – are odorless. They boast a fine texture, good solubility, long shelf life, and easy storage.
You can use them anywhere fresh egg whites would otherwise be suitable. After whipping with water, they can be used like fresh egg whites for preparing toppings or meringue batter. 100 grams of powder mixed in 700 ml of water corresponds to the amount of whites from 25 chicken eggs, which is about 800 g of fresh egg white. You can also add it to porridges or shakes as a source of high‑quality protein for preparing shakes and porridges.
They are also perfect for sponge cakes and cake bases, roulades, meringues, pavlova, cookies, soufflés, baked goods, macarons, and toppings.
Gently pasteurized and spray‑dried to preserve quality
The egg whites are first pasteurized in liquid form at 56,5–57 °C to ensure microbiological safety. Immediately afterwards, they are processed using spray drying in a drying tower, where a temperature of about 170 °C is used. The entire process runs directly from fresh eggs to the final powder, without the use of fermentation or pre‑made and stored egg whites.
Vilgain Dried Egg Whites at a glance:
- pasteurized, unflavored egg whites
- more than 80% protein in 100 g
- fat‑free, sugar‑free, and cholesterol‑free
- 4 g of the mix equals 1 egg
- GMO‑free
- naturally lactose‑free
- versatile use
Ingredients
100% egg white powder.
Origin of eggs: Belgium.
Allergens: For allergens see ingredients in bold.
Calorie charts
| 100 g | |
| Energy | 1510 kJ / 361 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 7,8 g |
| - of which sugars | 0 g |
| Protein | 81,1 g |
| Salt | 3,3 g |
Use
- Suitable for further processing.
- Mix the powder with water in a ratio of 1:7*.
- Stir or whisk to desired consistency.
- Suitable for the preparation of sweet and savoury dishes.
- 4 g of the mixture is equivalent to the egg white content of 1 egg.
*100 g of powder mixed in 700 ml of water corresponds to approximately the egg white of 25 hen eggs (about 800 g of egg white).
Warning
- Food.
- Store in a dry and dark place at a temperature below 18 °C.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
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