Vilgain Everything Bagel Blend – natural seasoning for the authentic taste of a New York bagel

Enjoy an American classic in the comfort of your home and without any unnecessary additives. Contains no flavorings or taste enhancers. It combines several types of seeds and dried vegetables for a bold, natural flavor you’ll appreciate not only on bagels, but also on avocado toast or eggs.

Create a culinary experience in the comfort of your own home

The base consists of two types of sesame and poppy seeds with a rich, slightly nutty flavor. Dried onion and garlic add a distinctive, gently sweet aroma, and everything is finished with a pinch of salt for a pleasant saltiness.

How to make the perfect homemade bagel?

1. Roll out a smooth leavened dough from flour (ideally wheat bread or plain flour), water, yeast, and a pinch of sugar. After rising, shape into balls and make a hole in the center with your finger or a small glass.
2. The secret of the bagel lies in briefly boiling it in hot water (about 1–2 minutes). Flip the bagel halfway through to cook evenly. This step ensures the typical “chewy” texture and glossy surface.
3. While still moist (or brushed with beaten egg), generously sprinkle with our blend. It will stick beautifully to the dough and release its aroma during baking.
4. Bake in the oven at 200–220°C for about 20–25 minutes until golden brown.

Vilgain Everything Bagel Blend highlights:

• 100% pure ingredients
• no flavorings or taste enhancers
• combination of seeds and dried vegetables
• bold, authentic flavor
• versatile use (pastries, eggs, toast)
• ideal for homemade bagels and quick breakfasts