Want to add a few extra egg whites to your omelette, pancakes, or another favorite recipe? Forget about cracking eggs and the tedious process of separating yolks. Inside the package, you'll find 100% pasteurized egg whites from certified free-range eggs, which you simply measure out and use for cooking or baking.
With 10,2 g of protein per 100 g, you can easily increase your intake of animal protein in your diet. The liquid form also allows you to measure the exact amount according to your recipe or current needs, without having unused yolks left over. The egg whites must be heat-treated before consumption; they are not intended to be eaten raw.
You can use them anywhere you would normally reach for fresh egg whites. Make an omelette, add them to scrambled eggs, pancakes, or batter, and easily incorporate them into sweet and savoury recipes.
Egg white 100%.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 209 kJ / 50 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrate | 1,2 g |
- of which sugars | 1,2 g |
Protein | 10 g |
Salt | 0,4 g |
Shake before use and heat-treat before consumption. Use in the same way as fresh egg white. Suitable, for example, for baked goods, desserts, confectionery, as a glaze or for cooking.
