Vilgain Freeze‑Dried Mango – exotic sweetness to boost your oatmeal

The package contains just one ingredient: mango slices, carefully selected and gently freeze‑dried. Thanks to freeze‑drying, they retain their tropical freshness and full flavor. Another plus is their light and crunchy texture.

Gentle drying preserves the best of the fruit 🧊

Unlike conventional heat drying, freeze‑drying takes place at extra low temperatures. The fruit is first rapidly frozen and then, in a vacuum, slowly deprived of water by sublimation. This way, they retain most of their nutrients, including fiber. With a maximum moisture content of 5%, they also have a long shelf life without the need for any preservatives.

Tropical oatmeal boost 🥭🥣

For porridge, yogurt, muesli, or smoothies. On pancakes, cheesecake, homemade granola. Perfect for overnight oats or a smoothie bowl, where they also look great. By crushing them into a fine fruit powder, you get the perfect tool for decorating desserts, flavoring creams, or making homemade toppings. Thanks to the resealable doypack, the mango stays crunchy even after opening.

Vilgain Freeze‑Dried Mango at a glance:

• freeze‑dried mango slices
• without pit and without skin
• indistinguishable from fresh in color, aroma, and taste
• contains vitamins and minerals just like fresh
• for flavoring porridge, yogurt, muesli, or smoothies, or as a convenient snack
• can be used just like regular fresh fruit

Vilgain Freeze‑Dried Mango – bring a touch of the exotic to your table with freeze‑dried mango

Vilgain Freeze‑Dried Mango, or simply put, freeze‑dried mango, can enhance any sweet dish or dessert both in flavor and with a load of micronutrients that are preserved thanks to the freeze‑drying process. No preservatives, no artificial colorings, certified safe according to EU safety standards. Only 100% real ingredients.

Rapid freezing preserves aroma and flavour

How does the freeze‑drying process actually work? Mango or other fruit (even vegetables) are first deeply frozen and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness, retains its colour, aroma, and flavour, and its shelf life is significantly extended.

Enhancing porridges, yoghurts, muesli, decorating desserts, or replacing fresh fruit? Freeze‑dried fruit can do it all

You can use freeze‑dried fruit anywhere you would use fresh fruit. You can decorate and flavour your porridge, yoghurt, muesli with milk, or add it to a smoothie, or simply enjoy it as a convenient snack. It is also very popular among pastry chefs, as it can be used to decorate desserts simply and effectively. Any freeze‑dried fruit can be used whole or crumbled between your fingers into the finest mango powder.

Vilgain Freeze‑Dried Mango at a glance:

• freeze‑dried mango slices
• without pit and skin
• indistinguishable in colour, aroma, and flavour from fresh
• no added sugar, contains only naturally occurring sugars
• for flavouring porridges, yoghurt, muesli, or smoothies, or as a convenient snack
• can be used just like regular fresh fruit